January 2018

  1. More, not less, salt!

    More, not less, salt!
    The Dutch are generally cited as eating too much salt. Together with Koninklijke Horeca Nederland, the Dutch Kidney Foundation organized the kick-off of the Eat Salt-Consciously Week on 10 January at the Dutch Horecava trade fair. Attendees could sample how tasty food with less salt is. The governing message this week, which received a lot of media attention, is that you can enjoy food with less salt—even in the hospitality industry. Continue reading →

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