Fermented Iron Complex

  • Whole-food-fermented iron
  • Contributes to normal red blood cell and hemoglobin formation
  • Fortified immune system and more energy
  • Fermented for better iron absorption
  • 9 mg of iron and 30 mg of vitamin C per day
  • Does not contain gluten
  • No olors, flavors or other synthetic additives.
  • Non-GMO, 100% vegetarian
  • 60 tablets
Out of stock
SKU
NC-636
EUR 39.56
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Fermented Iron Complex by New Chapter

Supplement your nutrients in a targeted manner with New Chapter Food Complex supplements. Fermented Iron Complex contains 9 mg of fermented iron per tablet. Iron is important for the formation of hemoglobin. That is the part of red blood cells that carries oxygen around the body. Furthermore, iron activates your natural energy and contributes to a normal functioning of the immune system and memory. New Chapter has supplemented this iron supplement with fortifying vitamins, minerals, herbs and superfoods including schisandra and fermentation-sourced vitamins for better absorption and absorption by the body.

Benefits:

  • Whole-food-fermented iron and supporting nutrients
  • Better iron absorption thanks to fermentation
  • 9 mg of iron per tablet
  • Contributes to normal red blood cell and hemoglobin formation
  • Contributes to oxygen transport and normal cell division
  • Contributes to a clear mind and relieves fatigue
  • Activates natural energy and contributes to fitness
  • With 30 mg of vitamin C for better iron absorption
  • Contains vitamin E, folic acid, vitamin B12 and zinc from fermentation
  • More resistant to the negative effects of stress
  • Contains a herbal extract of schisandra, chamomile, turmeric and maca
  • Fermented using probiotics for a healthy microbiome
  • Strictly unprocessed, organic nutrients and herbs (whole foods)
  • Contains cholesterol-lowering beta glucans
  • Suitable for vegetarians
  • Does not contain gluten, colors, flavors or other synthetic additives.
  • Non-GMO.
  • Easy to swallow tablet
  • Can be taken at any time of day, including on an empty stomach

Hemoglobin and Myoglobin

Iron Complex Food combines the power of fermented, whole-food iron and other blood-supporting vitamins and minerals in one easy to swallow tablet. This combination supports healthy hemoglobin levels (a specialized protein that transports oxygen and carbon dioxide through the blood) and myoglobin (the oxygen-binding protein found in muscle tissue). Fermented Iron Complex is therefore a good source of fermented iron and ideal for periods in which a lot of blood is lost, such as during menstruation.

The importance of iron

The mineral iron is important for the formation of hemoglobin, a key chemical part of red blood cells. Hemoglobin plays a crucial role in the body as it is responsible for the transport of oxygen through the blood. It is a spherical protein with a structure of four chains folded around an iron molecule. Iron also activates your natural energy, helps reducing fatigue and contributes to a normal functioning of the immune system. It also supports normal brain function. Your body absorbs iron from the first segment of the small intestine. The usual amount of iron in the body is 3 to 4 grams. About 25% of this is stored in the liver, spleen and bone marrow.

When to replenish iron

Iron deficiency can lead to fatigue, pale skin, shortness of breath and restless legs. Women of childbearing age, pregnant and breastfeeding women are more likely to be deficient in iron. It is also important to pay extra attention to iron in young children and vegetarians.

Vitamin C and iron

Vitamin C ensures that iron from vegetable sources is better absorbed into your body. New Chapter’s Fermented Iron Complex contains 30 mg of fermentation-sourced vitamin C per tablet. Vitamin C is a strong antioxidant, which neutralizes harmful free radicals. In addition to facilitating iron absorption, vitamin C is necessary for the formation of connective tissue and the maintenance of overall bodily resistance. Fermented Iron Complex also contains fermentation-sourced vitamin E, folic acid, vitamin B12 and zinc.

More energy through schisandra, chamomile and maca

New Chapter’s Iron Chapter Food contains fermented schisandra, chamomile and maca. The berries of the schisandra are known for improving resistance and mental and physical performance. The fruits contain schisandra, a toning and strengthening substance, vitamin E and various minerals. Schisandra is considered an adaptogen. It provides rest in stressful situations and energy in times of fatigue. Adaptogen is a well-known term in holistic diet studies. The Latin verb 'adaptare' means adapting: adaptogens help your body adapt to negative stimuli from, for example, stress or sadness. This creates more balance.

Chamomile has been used for centuries because of its soothing effect on the nerves. It is beneficial for the stomach and intestines and has a mild anti-inflammatory and antiseptic effect. Chamomile contains essential oils, flavonoids, amino acids, polysaccharides, calcium and vitamins B1 and C.

Maca, or Peruvian ginseng, is rich in minerals, trace elements, amino acids and fiber. It is grown high up in the Andes mountains and contains many soil micronutrients including magnesium, calcium, potassium, selenium, iodine, manganese, iron and copper. In addition, maca is a source of proteins and amino acids. The Incas used maca as an energy booster and to promote endurance.

Balanced digestion thanks to aloe vera, peppermint and cardamom

This multi supports your digestion with aloe vera, peppermint and cardamom. Aloe vera gently detoxifies the body and aids digestion. Peppermint has long been known for its positive effect on digestion. And cardamom is known for helping fight infections as well as promoting healthy digestion.

Fermentation: How does it work?

Fermentation is one of the oldest preservation techniques in the world. It is in fact the controlled spoilage of food, as happens with sauerkraut. New Chapter uses a unique two-step method for fermentation. First, an organic yeast (the probiotic saccharomyces cerevisiae) is mixed in with natural carbohydrates from plants. Then the right vitamins and minerals are added.

To further stimulate fermentation, organic, non-GMO soy and unprocessed whole foods including alfalfa, carrot and orange peel are added. The yeast undergoes a biotransformation by absorbing the vitamins and minerals into its structure.

Tropical fruit is subsequently added to the fermentate to slow down the fermentation process. Completing the process, the probiotics bacterial strains L. acidophilus, B. bifidum and L. rhamnosus are added under gentle heating.

The advantage of fermentation

With this unique two-step method, New Chapter brings more vitality to its vitamins, minerals and herbs. It also makes New Chapter supplements easier to digest and suitable for use at any time of day, even without meals. Moreover, you egt to enjoy a nutrient-filled fermentate with many beneficial properties, including beta glucans that support healthy cholesterol levels.

About New Chapter

New Chapter has been nourishing body, soul and earth for over 35 years with high-quality, natural products. New Chapter only produces supplements that write a new chapter, either as an enhancement to an existing products or because they can make a unique contribution to complementary health care.

New Chapter supplements have been extensively tested and validated by scientific experts. All New Chapter multivitamins are fermented using whole foods and probiotics: bacteria that are beneficial to your health. Following a unique two-step method, the brand brings more vitality to its vitamins, minerals and herbs. At the same time, it makes New Chapter supplements easier to digest. New Chapter's fermented multivitamins are suitable for use at any time of day, even on an empty stomach. At the same time you get a nutrient-filled fermentate with many beneficial properties, including cholesterol-lowering beta glucans.

New Chapter supplements nourish the body and mind with herbs and pure, unprocessed and unrefined whole foods, without additives. The brand believes it is important to only use ingredients that you can trust, from fruits and vegetables to herbs and mushrooms. These treasures of nature are extracted as sustainably as possible.

More Information
Product Name
Fermented Iron Complex
Brand
New Chapter
Content
60 tablets
User Instructions

Take 1 tablet daily or as recommended by a healthcare practitioner. Can be taken anytime, even on an empty stomach.

Ingredients per Serving

30 mg vitamin C (as ascorbic acid from ferment media) 38% *, 7.5 mg vitamin E (as d-alpha tocopheryl acetate from ferment media) 63% *, 1333 mcg DFE folate (as folic acid from ferment media) 667% *, 30 mcg vitamin B12 (such as cyanocobalamin from ferment media) 1200% *, 9 mg iron (as ferrofumarate from ferment media) 64% *, 5 mg zinc (as zinc oxide from ferment media) 50% *, 93.7 mg Stress and Energy Blend: (from fermentation media) organic schizandra (currant), organic maca (carrot), organic chamomile (flower), 75 mg Digestive Support Blend (from ferment media): organic aloe (leaf), organic peppermint (leaf), organic coriander (seed), organic cardamom (fruit), organic artichoke (leaf), 2 mg ginger (rhizome), 1.6 mg aqeous extract and 0.4 mg organic supercritical extract, 1.7 mg organic turmeric (rhizome), 1.3 mg from ferment media and 0.4 mg supercritical extract.

EU Norm
*RDA = Recommended Daily Allowance
Other Ingredients

Ferment media (organic soy flour, organic Saccharomyces cerevisiae, organic orange peel powder, organic alfalfa powder, lactic acid bacteria (Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus), papain (deactivated), bromelain (deactivated)), organic gum acacia, silica, magnesium oxide, lac resin and carnauba wax.

Diet
Vegetarian
Allergens
Soy
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