{"product_id":"biologische-biltong-beef-cuts","title":"Biltong Beef Cuts - Organic - 30 grams","description":"\u003ch2\u003eGrass-Fed Biltong\u003c\/h2\u003e\n\u003cp\u003eBiltong Beef Cuts from Paleo Powders are a nutritious and tasty protein snack with South African roots. Paleo Powders exclusively uses carefully selected grass-fed cattle from the Spanish Pyrenees. This biltong contains no added sweeteners, additives, or preservatives. It is also free from lactose and gluten.\u003c\/p\u003e\n\u003ch2\u003eBiltong: The Voortrekkers' Protein Snack\u003c\/h2\u003e\n\u003cp\u003eThe origin of biltong dates back to the time of the Low Countries settlers who established themselves at the Cape of Good Hope (present-day Cape Town) in the 17th century. They brought with them traditional European methods of meat preservation, such as curing, seasoning, and drying.\u003c\/p\u003e\n\u003cp\u003eOver time, these techniques were adapted to local conditions. Air-drying, for example, proved highly effective in the local warm, dry climate. Spices, including coriander and pepper, gradually found their way into the recipe.\u003c\/p\u003e\n\u003cp\u003eThe name \"biltong\" can be explained by this Dutch-African history: \"bil\" (rump or hindquarter of the animal) and \"tong\" (strip).\u003c\/p\u003e\n\u003cp\u003eAlthough biltong is now eaten worldwide, its historical basis lies in the Dutch preservation traditions that further developed in South Africa. Biltong was a long-lasting and thus essential food source during long treks and later during the Great Trek: between 1835 and 1845, approximately 12,000 Dutch-speaking farmers (Voortrekkers) left the British Cape Colony and established their own independent Boer Republics.\u003c\/p\u003e\n\u003ch2\u003eBiltong vs. beef jerky\u003c\/h2\u003e\n\u003cp\u003eBiltong and beef jerky are both dried beef. However, the production process and the final taste differ significantly.\u003c\/p\u003e\n\u003cp\u003eBiltong is traditionally made by first marinating thick strips of meat in vinegar, salt, and spices including coriander and black pepper, and then slowly air-drying them. This keeps the meat more tender, fuller in flavor, and often cut slightly thicker.\u003c\/p\u003e\n\u003cp\u003eBeef jerky, originally American, is made from thinner slices of meat. These are often put in a sweeter marinade (with teriyaki or soy sauce, or sugar) and then dried at relatively high temperatures. As a result, jerky is generally tougher, drier, and sweeter; biltong is softer, more aromatic, and savorier.\u003c\/p\u003e\n\u003ch2\u003ePerfect protein snack\u003c\/h2\u003e\n\u003cp\u003eToday, biltong has found its way to athletes, outdoors enthusiasts, and anyone looking for a pure, protein-rich snack without unnecessary additives. Thanks to the traditional drying process, the meat becomes exceptionally tender and concentrated in flavor. Take it as a quick protein fix after a workout, use it during outdoor activities, or simply as a savory treat between meals – biltong combines nutrition and taste in every bite.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGrass-fed beef from the Spanish Pyrenees\u003c\/li\u003e\n\n\u003cli\u003eRich in zinc and iron\u003c\/li\u003e\n\n\u003cli\u003eRich in vitamins A and B12\u003c\/li\u003e\n\n\u003cli\u003eHigh in protein but low in fat and calories: suitable for low-carb and keto diets\u003c\/li\u003e\n\n\u003cli\u003eNo sweeteners or sugars\u003c\/li\u003e\n\n\u003cli\u003eNo preservatives, colorings, or nitrites\u003c\/li\u003e\n\n\u003cli\u003eGluten- and lactose-free\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: left;\"\u003eNutritional value\u003c\/th\u003e\n\n\u003cth style=\"text-align: left;\"\u003ePer 100 g\u003c\/th\u003e\n\n\u003cth style=\"text-align: left;\"\u003ePer 30 g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd\u003e263 kcal \/ 1009 kJ\u003c\/td\u003e\n\n\u003ctd\u003e79 kcal \/ 330 kJ\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFats\u003c\/td\u003e\n\n\u003ctd\u003e4.56 g\u003c\/td\u003e\n\n\u003ctd\u003e1.37 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e   of which saturated\u003c\/td\u003e\n\n\u003ctd\u003e2.03 g\u003c\/td\u003e\n\n\u003ctd\u003e0.61 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e2.73 g\u003c\/td\u003e\n\n\u003ctd\u003e0.82 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e   of which sugars\u003c\/td\u003e\n\n\u003ctd\u003e1.46 g\u003c\/td\u003e\n\n\u003ctd\u003e0.43 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProteins\u003c\/td\u003e\n\n\u003ctd\u003e50.48 g\u003c\/td\u003e\n\n\u003ctd\u003e15.14 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSalt\u003c\/td\u003e\n\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\n\u003ctd\u003e0.66 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eWhy Grass-Fed?\u003c\/h2\u003e\n\u003cp\u003eGrass-fed animals are raised without chemical agents, receive natural feed, and get all the exercise a grazing herd animal needs. Their meat therefore has a higher nutritional density. In general, it contains more protein, vitamins B2, E, and K2, beta-carotene (vitamin A precursor), more omega-3 fatty acids, and also conjugated linoleic acid (CLA). Various minerals (including zinc, iron, sodium, potassium, phosphorus) are also usually more abundant.\u003c\/p\u003e","brand":"Paleo Powders","offers":[{"title":"Default Title","offer_id":56167596982612,"sku":"Paleo-17","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/5282\/8244\/files\/p-qEASgY-PP-Biltong-beef-cuts1.png?v=1781865466","url":"https:\/\/www.ergomaxsupplements.com\/products\/organic-biltong-beef-cuts","provider":"Ergomax","version":"1.0","type":"link"}