Doctor's Best - Curcumin Phytosome featuring Meriva®
- With Meriva®
- Phytosome technology
- High bioavailability
- 500 mg per capsule of which 90 mg curcumin
- 60 capsules
- Personal advice & shipping always within 12 hours!
- Questions about this product? Call +3124 - 663 53 66 or chat with us
Meriva Curcumin Phytosome - Turmeric Phosphatidylcholine Complex
With more than 100 different molecular targets in the body, turmeric (curcumin) is a true pleiotropic dietary supplement - an agent with multiple effects on different biological functions. The full biological effects have not yet been mapped, but turmeric is without a doubt one of the most interesting herbs in the world of biochemistry.
Because turmeric works through natural mechanisms, effects are gradually reflected in the body. This contrasts with the new developments concerning this herb that come out at a very fast pace. Turmeric is also one of the best researched natural ingredients
However, low oral bioavailability has proved to be a major bottleneck. New developments and formulation strategies seem to overcome this obstacle. In addition to the standard turmeric-piperine combinations, which lead to better uptake, patented extracts such as BCM-95 have made great strides forward.
Mervia curcumin has approached the absorption problem via a unique and different angle than before. This has led to a curcumin phystosome or a complex between phosphatidylcholine and the active curcuminoids. This form of turmuma is also patented and makes it easier to use the special effects of this herb. Meriva curcumin has a validated, about 29 times more effective, uptake as compared to standard turmeric preparations. Because the curcuminoids are linked to phospholipids, this form of turmeric is also very active in the central nervous system.
Especially Asian countries have been benefited for centuries from the special effects of turmeric. This orange dye from Turmeric (Curcuma Longa L) characterizes the yellow root. As part of curry powder is a widely used culinary ingredient with a long history. During his stay in China, Marco Polo wrote the following about turmeric in 1280.
“There is a vegetable that contains all the properties of true saffron. It also has the color and smell, yet it is not actually saffron. ”
The detailed biological effects of turmeric have not been known for very long, but daily use in Europe goes back to the Middle Ages. During this period, turmeric was known as Indian saffron; it was used as a cheaper alternative.
Curcumin Phytosome: Benefits
- Increases vitality
- Keeps you young
- Free radical catcher
- Cell protective
- Beneficial plants
- Supports the immune system
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