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Green Pasture

Green Pasture is a family-owned business in Nebraska, founded in 2003 by Dave and Barbara Wetzel. A few years earlier, they had decided to make a major life change, moving closer to nature with their family and starting a dairy farm. Soon, they became acquainted with the ideas of Dr. Weston A. Price, and in particular his insights on "vitamin-rich butter oil," made from the milk of grass-fed pasture cows, inspired them to use their green pastureland to produce butter oil concentrate—a product that has since become known worldwide. In 2007, Green Pasture expanded its product line to include fermented cod liver oil products, made from sustainably caught skate and cod.

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Gefermenteerde levertraan en boterolie capsules in verpakking
Gefermenteerde levertraan en boterolie gel – naturel in verpakking
Vloeibare Gefermenteerde Levertraan - Naturel
Gefermenteerde Kabeljauw Levertraan - Capsules
Gefermenteerde levertraan en boterolie gel met chocoladesmaak.
Gefermenteerde levertraan en boterolie gel met kaneelsmaak.
Vloeibare gefermenteerde levertraan met sinaasappelsmaak.
Vloeibare geconcentreerde boterolie naturel.
Vloeibare gefermenteerde levertraan met kaneelsmaak.
Sold outGefermenteerde Rog Levertraan, 120 Capsules
Sold outGeconcentreerde boterolie in capsulevorm.

Traditional Inspiration of Green Pasture

Green Pasture draws inspiration from traditional dietary practices and historical research into animal fats. Its product philosophy is partly influenced by early nutritional research on traditional diets, with a focus on artisanal production and minimal processing.

This approach has led to the development of products such as fermented cod liver oil and concentrated butter oil, produced according to traditional methods.

What Is Fermented Cod Liver Oil?

Fermented cod liver oil is a fish oil product obtained through a traditional fermentation process. In this process, cod livers are carefully fermented over an extended period without the use of heat or synthetic additives.

This method differs from conventional cod liver oil production, where heat and industrial refining are often used to extract the oil.

How Does Fermented Cod Liver Oil Differ from Regular Cod Liver Oil?

The main difference between fermented cod liver oil and regular cod liver oil lies in the production method:

Due to this traditional production process, some people consciously choose fermented cod liver oil as an alternative within the range of fish oil and cod liver oil products.


Frequently Asked Questions About Green Pasture

What is fermented cod liver oil?

Fermented cod liver oil is a fish oil product obtained through a traditional fermentation process of cod livers. This process does not involve high heat or intensive refining, which distinguishes it from regular cod liver oil.

What is the difference between fermented cod liver oil and regular cod liver oil?

Fermented cod liver oil is produced through low-temperature fermentation, while regular cod liver oil is usually extracted using heat and industrial processing. The key difference lies in the production method.

Is fermented cod liver oil suitable for daily use?

Fermented cod liver oil is generally intended for regular use. The recommended dosage varies per product and is always indicated on the packaging. Follow the usage instructions for proper application.

How do you take fermented cod liver oil?

Fermented cod liver oil is available in liquid form and in capsules. It should be taken according to the instructions on the label. The choice between liquid or capsules depends on personal preference.

What is the difference between cod liver oil and fish oil?

Cod liver oil is derived from the liver of cod, while fish oil is typically produced from the muscle tissue of various fish species. Both are fish oil products, but they differ in origin and production process.