Histamine sensitivity and imbalance
Some individuals experience heightened sensitivity to histamine, often referred to as histamine intolerance. This may occur when histamine intake exceeds the body’s ability to break it down efficiently. The enzyme diamine oxidase (DAO) plays an important role in metabolizing histamine in the digestive tract. When histamine breakdown is less efficient, people may notice temporary discomfort after consuming histamine-rich foods.
Common histamine-related symptoms
Histamine-related symptoms can vary widely and are highly individual. They may include digestive discomfort, headaches, skin flushing, itching, fatigue, restlessness, or nasal congestion. Because symptoms overlap with other sensitivities, identifying histamine-related reactions can sometimes be complex. Dietary patterns and overall lifestyle may influence how someone responds to histamine-containing foods.
Foods high in histamine
Histamine levels tend to increase in foods that are fermented, aged, or stored for longer periods. Examples include aged cheeses, fermented vegetables, red wine, processed meats, certain fish (especially if not fresh), yogurt, and sauerkraut. Some foods do not contain high histamine themselves but may trigger histamine release in sensitive individuals, such as strawberries, chocolate, alcohol, tomatoes and certain spices. A low-histamine diet focuses on fresh, minimally processed foods.
Histamine balance supplements at Ergomax
This collection includes carefully selected supplements designed for people who want to be mindful of their histamine intake and overall balance. The assortment features products with ingredients such as DAO enzymes, specific nutrients, and botanical extracts, chosen for their quality and composition. These supplements can be combined with a balanced, low-histamine dietary approach and a conscious lifestyle.