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Rosita Real Foods - Extra Virgin Liver Oils

Rosita Real Foods was founded by an Englishman and a Norwegian who decided to take matters into their own hands after failing to find a high-quality cod liver oil. The company is characterised by its passion for old crafts, its commitment to quality and environmental awareness. Rosita Real Foods is the only producer worldwide of artisanally produced, authentic extra virgin cod liver oil. With an ethos that revolves around protecting old traditions, preserving nature and the ambition to create superior products, the company has already managed to establish relationships with a variety of companies, universities and research institutes. This has ultimately led to the development of its flagship product Rosita Extra Virgin Cod Liver Oil, a ‘living’ oil extracted from cod that is found wild and abundant in the pristine waters of Norway. Because the company controls the entire production process, from fishing to the final product, it can offer authentic products and provide guarantees about their high-quality and rare characteristics.

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Extra Virgin Kabeljauw Levertraan - Vloeibaar
Extra Virgin Kabeljauw Levertraan - Softgels - Ergomax
Extra vierge draakvis levertraan (ratfish oil) capsules - verpakking met 90 softgels

What is extra virgin cod liver oil?

Extra virgin cod liver oil is produced using traditional, low-temperature methods that avoid refining or industrial processing. This approach focuses on preserving the oil in its natural state, without the use of heat or chemical extraction. The result is an oil that differs from conventionally produced cod liver oil in both process and handling.

Rosita Real Foods and artisanal production

Rosita Real Foods is known for its artisanal approach to cod liver oil production. The company oversees the entire process, from sourcing wild-caught cod in Norwegian waters to the final product. By maintaining full control over fishing, handling, and extraction, Rosita Real Foods distinguishes itself from producers that rely on industrial refining methods.

Extra virgin cod liver oil vs regular cod liver oil

The main difference between extra virgin and regular cod liver oil lies in the production process. Extra virgin cod liver oil is extracted without heat or refining, while regular cod liver oil is typically processed using higher temperatures and purification steps. These differences result in oils with distinct characteristics and production philosophies.

Formats and product range

Rosita Real Foods offers extra virgin cod liver oil in different formats, including liquid oils, capsules, and softgels. This allows customers to choose the format that best fits their personal preference and daily routine.

Rosita Real Foods products at Ergomax

At Ergomax, the Rosita Real Foods range includes extra virgin cod liver oil products selected for their traditional production methods and sourcing transparency. The collection focuses exclusively on Rosita’s extra virgin liver oils.