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Rosita Real Foods

Rosita Real Foods was founded by an Englishman and a Norwegian who decided to take matters into their own hands after failing to find a high-quality cod liver oil. The company is characterised by its passion for old crafts, its commitment to quality and environmental awareness. Rosita Real Foods is the only producer worldwide of artisanally produced, authentic extra virgin cod liver oil. With an ethos that revolves around protecting old traditions, preserving nature and the ambition to create superior products, the company has already managed to establish relationships with a variety of companies, universities and research institutes. This has ultimately led to the development of its flagship product Rosita Extra Virgin Cod Liver Oil, a ‘living’ oil extracted from cod that is found wild and abundant in the pristine waters of Norway. Because the company controls the entire production process, from fishing to the final product, it can offer authentic products and provide guarantees about their high and rare quality.

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Sold outExtra Virgin Kabeljauw Levertraan - Vloeibaar
Sold outExtra Virgin Kabeljauw Levertraan - Softgels - Ergomax
Sold outExtra vierge draakvis levertraan (ratfish oil) capsules - verpakking met 90 softgels

What Is Extra Virgin Cod Liver Oil?

Extra virgin cod liver oil is produced using traditional, low-temperature methods that avoid refining and industrial processing. This approach is aimed at preserving the oil in its natural state, without the use of heat or chemical extraction.

The result is an oil that differs from conventionally produced cod liver oil due to its production process and careful handling.

Rosita Real Foods and Artisanal Production

Rosita Real Foods is known for its artisanal approach to cod liver oil production. The company manages the entire process, from catching wild cod in Norwegian waters to the final product.

By maintaining full control over fishing, processing, and extraction, Rosita Real Foods distinguishes itself from producers that rely on industrial methods.

Extra Virgin Cod Liver Oil vs Regular Cod Liver Oil

The main difference between extra virgin and regular cod liver oil lies in the production process. Extra virgin cod liver oil is extracted without heat or refining, while regular cod liver oil is typically processed using higher temperatures and purification steps.

These differences result in oils with distinct characteristics and production philosophies.

Forms and Product Range

Rosita Real Foods offers extra virgin cod liver oil in various forms, including liquid oil, capsules, and softgels. This allows customers to choose the format that best fits their personal preference and daily routine.

Rosita Real Foods at Ergomax

At Ergomax, the Rosita Real Foods range consists of extra virgin cod liver oil products selected based on their traditional production methods and transparent sourcing. The collection focuses exclusively on Rosita’s extra virgin cod liver oil.


Frequently Asked Questions About Rosita Real Foods

What distinguishes Rosita extra virgin cod liver oil from regular cod liver oil?

The main difference lies in the production method. Rosita extra virgin cod liver oil is extracted without heat or refining, while regular cod liver oil is typically produced using industrial processing techniques.

In which forms is Rosita extra virgin cod liver oil available?

Rosita extra virgin cod liver oil is available in liquid form and as softgels, allowing users to choose their preferred format.

Is Rosita extra virgin cod liver oil intended for daily use?

Rosita extra virgin cod liver oil products are generally intended for daily use according to the instructions on the product packaging.