Probiotics - Fermented Kefir

Fermented Kefir Probiotics Capsules by Ergomax

The fermented kefir probiotics capsules contain 250 mg of traditionally fermented (cultivated) kefir powder per capsule. Each capsule delivers an average of 43 billion bacterial and yeast germs from more than 40 different strains. This probiotic product contains the power of traditional kefir and a complex mix of beneficial organisms and nutrients.

Kefir, the ultimate probiotic

Kefir is a fermented milk drink formed by the action of bacteria and yeasts that live symbiotically in kefir grains. This natural and evolutionary example of an interactive collaboration between microorganisms forms the basis for kefir’s benefits. This type of collaboration is also known as a SCOBY: Symbiotic Community or Bacteria and Yeasts.

The large number of microorganisms in kefir, the bioactive substances resulting from the microbial metabolism, and the benefits associated with the consumption of kefir render it a true natural probiotic. 

Benefits

• Probiotics from raw kefir powder that is slowly fermented
• The product contains 43 billion bacteria from various bacterial and yeast strains
• Completely natural and without artificial additives
• Handcrafted and produced with the greatest care
• Does not need to be stored in the refrigerator

A unique probiotic product

Most probiotic production technologies are based on artificially growing individual strains in a sterile environment. After freeze-drying, 'dormant' individual bacteria or yeasts are combined. Usually, the different strains in a probiotic have never had the opportunity to interact during the cultivation phase; this only happens at the last moment inside the body. The production process of our probiotics is fundamentally different because all microorganisms grow together and develop symbiotic interactions during the cultivation phase, just as happens in nature.

Elegant co-evolution of microbial communities

The microorganisms form small ecosystems while being fed during the natural fermentation process. Each strain develops in a complex environment while interacting with all other organisms. This results in very strong and potent probiotics. In addition to beneficial bacteria and yeasts, this probiotic formula contains many vitamins, minerals, amino acids and enzymes, such as calcium, phosphorus, magnesium, vitamins B2, B12, K and D. The prebiotic polysaccharide kefiran can be found in this product as well. 

Cultivated by hand on a small scale

The quality of kefir is mainly determined by the microorganisms present in the kefir grains and the way they are processed. Important in kefir production is the avoidance of contamination and production problems. Our kefir probiotics are therefore produced by hand on a small scale, in a dedicated and specialized production line. This specific and proprietary process guarantees optimal microbial diversity and nutritional value. These kefir probiotics are the most traditional and nutrient-rich product available on the market.

Gentle and raw

The careful, unheated, slow fermentation and drying process has been developed after many years of experimentation and analysis. The 'happy zone' in which the beneficial bacteria and yeasts best develop has been optimized to have microorganisms multiply strongly and end up powerful in their potential. All the good and natural properties of kefir are preserved in the resulting powder. This powder includes sensitive bioactive substances such as enzymes, kefiran, lactoferrin, fatty acids and peptides.

Over 40 different bacterial and yeast strains

The complex interactions between yeasts and bacteria and their dependence on each other in the kefir grains are the subject of ongoing research. The degree of interaction can be stimulated or limited by the surplus growth of one relative to the other. The microorganisms compete with each other for the nutrients on which they grow or produce metabolites on which the other organisms may or may not thrive. A well thought-out cultivation process carefully controlled by experts is therefore very important. Each capsule contains at least 18 Lactobacilli strains, 9 streptococci strains and 27 yeast strains.

Complex composition

Kefir capsules and quality

There is a fundamental difference between our hand-fermented kefir powder and kefir starter packs. Ready-made starter packs often consist of a by-product of the kefir grains with a limited number of microorganisms varying from 7 to 9 strains. Ergomax kefir capsules consist of over 40 strains and subspecies.

Enjoying kefir the easy way

Not everyone favors the taste of kefir and most people find it too much work to make it at home. Fermented kefir in capsules offers the perfect solution for anyone who wants to enjoy the benefits of kefir. With only 2 capsules per day you get to enjoy all the benefits of a traditional kefir drink. Compare it with dried fruit relative to fresh fruit: though the shape differs, both contain the same nutrients.

Synbiotics: pre- and probiotics together

Prebiotics are simply the non-digestible components of our food that serve as a direct food for the intestinal flora. The effective combination of a probiotic and a prebiotic regime is known as synbiotics: both reinforces the other's effects. We recommend taking quality prebiotics in addition to our fermented kefir capsules. The natural non-digestible carbohydrates called Prebiotics - Galacto-Oligosaccharides are very suitable for this.

About Ergomax

At Ergomax we believe that everyone should be able to pursue optimal health. We help by offering natural food supplements in combination with professional guidance. We spend a lot of time and care on research into new and unique compounds and products with proven effects. All to meet the high expectations of our customers. All products from the Ergomax product line have been carefully selected and tested. Products and raw materials are as natural as they come. Mother Nature always knows better, we like to say.