Probiotics - Fermented Kefir
EUR 40.95

Probiotics - Fermented Kefir

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  • Buy 2 for EUR 35.95 each and save 12%
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  • Fermented natural kefir probiotics
  • Category: Intestinal flora & Immune system
  • 43 billion organisms per capsule
  • More than 40 different strains
  • Excellent for combining with Prebiotics - Galacto-Oligosaccharides
  • 60 vegetable capsules of 250 mg
In stock
SKU
ERG-14
EUR 40.95
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Fermented Kefir Probiotics Capsules by Ergomax

The fermented kefir probiotics capsules contain 250 mg of traditionally fermented (cultivated) kefir powder per capsule. Each capsule delivers an average of 43 billion bacterial and yeast germs from more than 40 different strains. This probiotic product contains the power of traditional kefir and a complex mix of beneficial organisms and nutrients.

Kefir, the ultimate probiotic

Kefir is a fermented milk drink formed by the action of bacteria and yeasts that live symbiotically in kefir grains. This natural and evolutionary example of an interactive collaboration between microorganisms forms the basis for kefir’s benefits. This type of collaboration is also known as a SCOBY: Symbiotic Community or Bacteria and Yeasts.

The large number of microorganisms in kefir, the bioactive substances resulting from the microbial metabolism, and the benefits associated with the consumption of kefir render it a true natural probiotic. 

Benefits

  • Probiotics from raw kefir powder that is slowly fermented
  • The product contains 43 billion bacteria from various bacterial and yeast strains
  • Completely natural and without artificial additives
  • Handcrafted and produced with the greatest care
  • Does not need to be stored in the refrigerator

A unique probiotic product

Most probiotic production technologies are based on artificially growing individual strains in a sterile environment. After freeze-drying, 'dormant' individual bacteria or yeasts are combined. Usually, the different strains in a probiotic have never had the opportunity to interact during the cultivation phase; this only happens at the last moment inside the body. The production process of our probiotics is fundamentally different because all microorganisms grow together and develop symbiotic interactions during the cultivation phase, just as happens in nature.

Elegant co-evolution of microbial communities

The microorganisms form small ecosystems while being fed during the natural fermentation process. Each strain develops in a complex environment while interacting with all other organisms. This results in very strong and potent probiotics. In addition to beneficial bacteria and yeasts, this probiotic formula contains many vitamins, minerals, amino acids and enzymes, such as calcium, phosphorus, magnesium, vitamins B2, B12, K and D. The prebiotic polysaccharide kefiran can be found in this product as well. 

Cultivated by hand on a small scale

The quality of kefir is mainly determined by the microorganisms present in the kefir grains and the way they are processed. Important in kefir production is the avoidance of contamination and production problems. Our kefir probiotics are therefore produced by hand on a small scale, in a dedicated and specialized production line. This specific and proprietary process guarantees optimal microbial diversity and nutritional value. These kefir probiotics are the most traditional and nutrient-rich product available on the market.

Gentle and raw

The careful, unheated, slow fermentation and drying process has been developed after many years of experimentation and analysis. The 'happy zone' in which the beneficial bacteria and yeasts best develop has been optimized to have microorganisms multiply strongly and end up powerful in their potential. All the good and natural properties of kefir are preserved in the resulting powder. This powder includes sensitive bioactive substances such as enzymes, kefiran, lactoferrin, fatty acids and peptides.

Over 40 different bacterial and yeast strains

The complex interactions between yeasts and bacteria and their dependence on each other in the kefir grains are the subject of ongoing research. The degree of interaction can be stimulated or limited by the surplus growth of one relative to the other. The microorganisms compete with each other for the nutrients on which they grow or produce metabolites on which the other organisms may or may not thrive. A well thought-out cultivation process carefully controlled by experts is therefore very important. Each capsule contains at least 18 Lactobacilli strains, 9 streptococci strains and 27 yeast strains.

Complex composition

Lactobacilli
  • Lb. acidophilus
  • Lb. brevis
  • Lb. kefiri
  • Lb. casei subsp. casei
  • Lb. casei subsp. rhamnosus
  • Lb. paracasei subsp. paracasei
  • Lb. fermentum
  • Lb. cellobiosus
  • Lb. delbrueckii subsp. bulgaricus
  • Lb. delbrueckii subsp. lactis
  • Lb. fructivorans
  • Lb. helveticus subsp. lactis
  • Lb. hilgardii
  • Lb. helveticus
  • Lb. kefiri
  • Lb. kefiranofaciens subsp. kefirgranum
  • Lb. kefiranofaciens subsp. kefiranofaciens
  • Lb. parakefiri
  • Lb. plantarum

Streptococci / Lactococci

  • Streptococcus thermophilus
  • St. paracitrovorus
  • Lactococcus lactis subsp. lactis
  • Lc. lactis subsp. lactis biovar. diacetylactis
  • Lc. lactis subsp. cremoris
  • Enterococcus durans
  • Leuconostoc mesenteroides subsp. cremoris
  • Leuc. mesenteroides subsp. mesenteroides
  • Leuc. dextranicum
Yeasts
  • Dekkera anomala Brettanomyces anomalus
  • Kluyveromyces marxianus Candida kefyr
  • Pichia fermentans firmetaria
  • Yarrowia lipolytica lipolytica
  • Debaryomyces hansenii famata
  • Deb. Schwanniomyces occidentalis
  • Issatchenkia orientalis krusei
  • Galactomyces geotrichum
  • Geotrichum candidum
  • C. friedrichii
  • C. rancens
  • C. tenuis
  • C. humilis
  • C. inconspicua
  • C. maris
  • Cryptococcus humicolus
  • Kluyveromyces lactis var. lactis
  • Kluyv. bulgaricus
  • Kluyv. lodderae
  • Saccharomyces cerevisiae
  • Sacc. subsp. torulopsis holmii
  • Sacc. pastorianus
  • Sacc. humaticus
  • Sacc. unisporus
  • Sacc. exiguus

Kefir capsules and quality

There is a fundamental difference between our hand-fermented kefir powder and kefir starter packs. Ready-made starter packs often consist of a by-product of the kefir grains with a limited number of microorganisms varying from 7 to 9 strains. Ergomax kefir capsules consist of over 40 strains and subspecies.

Enjoying kefir the easy way

Not everyone favors the taste of kefir and most people find it too much work to make it at home. Fermented kefir in capsules offers the perfect solution for anyone who wants to enjoy the benefits of kefir. With only 2 capsules per day you get to enjoy all the benefits of a traditional kefir drink. Compare it with dried fruit relative to fresh fruit: though the shape differs, both contain the same nutrients.

Synbiotics: pre- and probiotics together

Prebiotics are simply the non-digestible components of our food that serve as a direct food for the intestinal flora. The effective combination of a probiotic and a prebiotic regime is known as synbiotics: both reinforces the other's effects. We recommend taking quality prebiotics in addition to our fermented kefir capsules. The natural non-digestible carbohydrates called Prebiotics - Galacto-Oligosaccharides are very suitable for this.

About Ergomax

At Ergomax we believe that everyone should be able to pursue optimal health. We help by offering natural food supplements in combination with professional guidance. We spend a lot of time and care on research into new and unique compounds and products with proven effects. All to meet the high expectations of our customers. All products from the Ergomax product line have been carefully selected and tested. Products and raw materials are as natural as they come. Mother Nature always knows better, we like to say.

More Information
Product Name
Probiotics - Fermented Kefir
Brand
Ergomax
Content
60 capsules
User Instructions

Take 1-2 capsules daily during meals.

Ingredients per Serving

250 mg fermented probiotic kefir †. † Recommended Daily Intake not established.

EU Norm
*RDA = Recommended Daily Allowance
Other Ingredients

Organic potato starch (filler), vegetable cellulose (capsule).

Allergens
Milk
Instructions
Storage: see label. Keep out of the reach of children. Consult an expert before use in case of pregnancy, breastfeeding, illness or medication.
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Customer Reviews
  1. Best soothing probiotic ever for IBS!
    Overall rating
    100%
    This probiotic is the best I have ever tried and I have tried so many! I have really bad IBS and I take one of these daily now which has helped my symptoms so so much! I hope this product never goes off the market because it totally saved me!

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  2. never have been happier with a probiotic
    Overall rating
    100%
    I am so happy for having discovered this product. I use it alongside other major nutritional pillars (non processed food, organic, free of sugar starch gluten and non fermented milk). Have given up allopathic medicine and it’s horrible antibiotics for another way of living: taking care of the microbiome, key to a healthy body. Consequently, I have replaced the poisonous allopathic medication with homeopathic remedies, probiotics and the appropriat diet.

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  3. Best probiotics ever tried
    Overall rating
    100%
    These probiotics are amazing! Iv had really bad IBS and these probiotics soothe my gut better than any other probiotic Iv ever tried! I will never change it, they work too well!

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  4. Changed my life!!!!’
    Overall rating
    100%
    These probiotics have changed my life!! Never had so much energy taking these !!
    Cured my Crohn and gave me back my back!! Please never discontinue these! Nothing has ever worked better! Does not compare to any medications or biologics Iv tried!! 5 stars highly recommend this to anyone to has digestive issues/IBS/ IBD!
    Thank you for changing my life!!!

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