Wild Salmon Roe - 180 Capsules

Wild-Caught Salmon Roe – 180 Capsules

A pure treasure from nature, unprocessed and straight from the ocean

Wild-caught salmon eggs, also known as salmon roe, are an exclusive delicacy from the sea. These small, bright orange pearls are packed with natural nutrients and have been prized in traditional kitchens worldwide for generations. This product offers 100% freeze-dried salmon eggs, sourced from sustainably caught wild salmon from the crystal clear waters of Alaska. Pure, simple and packed in convenient capsules.

The natural powerhouse from the ocean

What makes wild-caught salmon eggs so special is their rich and balanced mix of essential nutrients. These little powerhouses provide a complete source of vital substances, straight from nature, without any artificial additives.

A treasure trove of nutrients

• Vitamin A – Supports various functions in the body.
• Vitamin D3 – A rare, animal-based form of vitamin D, perfect for a balanced diet.
• Vitamin K2 – Naturally present, as in traditional foods.
• Vitamin B12 – An essential vitamin from animal sources.
• Choline – A valuable substance that fits into a varied diet.
• Folate (B9) – Natural forms that harmonize with other B vitamins.
• Iodine & Selenium – Minerals from the ocean that support the body.
• Zinc & Magnesium – Trace elements for a balanced diet.
• Lutein, astaxanthin & zeaxanthin – Antioxidants that protect both the body and the fatty acids in the salmon eggs.

Omega-3 in its purest form

Wild caught salmon eggs are an exceptional source of omega-3 fatty acids, completely in their natural state. Unlike refined fish oils, these fatty acids remain bound to phospholipids, ensuring optimal absorption and stability.

The fatty acids in a row

• DHA (Docosahexaenoic acid) – C22:6 (n-3)
• EPA (Eicosapentaenoic acid) – C20:5 (n-3)
• ETA (Eicosatetraenoic acid) – C20:4 (n-3)
• DPA (Docosapentaenoic acid) – C22:5 (n-3)
• AA (Arachidonic acid) – C20:4 (n-6)
• LA (Linoleic Acid) – C18:2 (n-6)
• Oleic acid (OA) – C18:1 (n-9)
• Palmitoleic acid (POA) – C16:1 (n-7)
• Palmitic acid – C16:0
• Stearic acid – C18:0
• Myristic acid – C14:0

The unique role of DHA in SN-2 position

A distinguishing feature of these omega-3 fatty acids is the presence of DHA in the SN-2 position. This ensures a more efficient uptake into cell membranes and improved transport through the body.

Phospholipids: the hidden power

• Phosphatidylcholine (PC)
• Phosphatidylethanolamine (PE)
• Phosphatidylserine (PS)
• Phosphatidylinositol (PI)

Why wild-caught salmon eggs?

• 100% wild and sustainably harvested
• Minimally processed and freeze-dried for maximum freshness
• Easy to take thanks to capsule form
• Packed with proteins and bioactive peptides
• Protected against oxidation by natural antioxidants

A timeless tradition

Fish eggs have been consumed for centuries around the world as a nutritious addition to the diet. From coastal communities to indigenous peoples, this natural source of life force has a long history.

Guaranteed purity

Wild caught salmon eggs are produced in a state of the art facility in the Netherlands. Each batch is rigorously tested and meets the EU's high quality standards, ensuring you receive a safe and pure product.