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Gelatin - Grass-fed European cattle

► 100% from European cattle
► Comes from Swedish grass-fed pasture cows
► Supports in particular the digestive system
► Contains high concentrations of glycine and proline
► Supports soft tissues, such as skin and cartilage
►The use of a blender or mixer is recommended

► 400 grams

Availability: In stock

EUR 20.50
- +
Ergomax

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Product Description

Beef gelatin from Ergomax: high-quality and effective

The high-quality bovine gelatin from Ergomax is 100% sourced from grass-fed cattle from Europe. Beef gelatin is a high-quality protein product and is rich in essential and non-essential amino acids. Gelatin is an animal product obtained from beef skin. The pure proteins from bovine gelatin support the body's own collagen network. This makes it a positive contribution to soft tissues in the body including the skin and cartilage. In addition, gelatin is specifically suitable for the digestive system.

Difference collagen hydrolysate & gelatin

Because collagen hydrolysate has undergone an additional processing step, it does not form a gel like normal gelatin, but remains liquid. Collagen hydrolyzate therefore mixes more easily with liquids. Result: fast recording!

Hydrolyzed collagen means that the protein is broken up into shorter amino acid compounds, making them easier and faster to absorb. Use collagen hydrolyzate to improve the health of the skin, hair, nails and joints or to sleep better. Hydrolyzed collagen can be added to cold or warm liquids, and to smoothies or juices.

Gelatin consists of longer amino acid chains and these form a jelly. The amino acid composition of gelatin is similar to that of collagen hydrolyzate.

Gelatin is better for improving intestinal health. It helps to carry fluid through the intestines and can even cover the lining of the digestive tract as a soothing and protective layer. Ge;atin can be used for making gummies and desserts and must be mixed in warm liquids.

Benefits of Beef Gelatin

  • 100% from European cattle
  • From Swedish grass-fed pasture cattle
  • Supports in particular the digestive system
  • Contains high concentrations of glycine and proline
  • Supports soft tissues such as skin and cartilage
  • Pure proteins


Gelatin powder consists of 98% -99% pure proteins. All proteins are composed of amino acids. Gelatin distinguishes itself from other protein sources by the large concentrations of semi-essential amino acids it contains. These amino acids can be produced by the body under the right conditions or can be ingested through the right diet, but unfortunately the diet of today is often not the case.

Gelatin is rich in essential amino acids

The gelatin powder from Ergomax contains 19 amino acids, including all 8 essential amino acids. The body cannot produce the essential amino acids itself, so it depends on the outside supply. In addition, the bovine gelatin contains high concentrations of the important amino acids proline, glycine and hydroxyproline: the building blocks for collagen!

Specific effects

The amino acids in gelatin fulfill many functions in our body. In addition to the contributions they make to the maintenance of soft tissue, such as cartilage and skin. Due to the unique amino acid ratios, gelatin is also specifically suitable for the digestive system, in particular the intestines.

Natural and sustainable production process

The grass-fed cattle used for gelatin are from Sweden and are kept animal-friendly. The production process complies with strict European guidelines and is sustainable and pure in nature.

Part of the Ancestral Diet

Our ancestors of hunter-gatherers ate much more gelatin than we do today. That's because they ate "nose-to-tail" on a large scale, meaning they consumed the entire animal, including the skin, tendons, and other gelatinous structures. We have lost whole animal food and gelatin-rich parts are now usually no longer consumed even though they are the richest in nutritional value.

Additional Information

Name Gelatin - Grass-fed European cattle
Brand Ergomax
Content 400 gram
User Instructions Mix 2 tablespoons (24 g) daily with a liquid of your choice, with a meal or on an empty stomach. Use a blender to prevent lumping.
Serving Size No
Ingredients per Serving

100% Beef gelatin †.

Nutritional value

  • Energy 396 kJ / 94 kcal
  • Protein 23.6 g
  • Carbohydrates 0 g
  • Sugars 0 g
  • Fat 0 g
  • Saturated 0 g
  • Cholesterol 0 g
  • Salt 0.04 g
Other Ingredients No
Allergens No
Suitable for vegans No
Suitable for vegetarians No
Gluten free Yes
Certified Organic N/A

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