The smallest part of the slaughter
In traditional slaughter the whole animal was used, right down to the small glands in the neck. Hunting peoples in North America often ate glands fresh, straight after the hunt, because they saw them as the most nutritious part of the animal. In Europe, glands largely disappeared from the menu over the last century, as muscle meat became more widely available.
From the pastures of New Zealand
The thyroid and liver come from cattle that graze outdoors their whole lives, mainly in New Zealand and partly in Australia. They are not given added hormones or antibiotics. Both organs are freeze-dried raw and not defatted. Each capsule contains 30 mg thyroid and 470 mg liver. The capsules are filled in the United States.
Facts about the thyroid
The thyroid owes its name to the thyroid cartilage, the large cartilage of the larynx that the gland lies against. In this capsule the thyroid is the smallest part: 30 mg of the 500 mg, just over 6 per cent. The rest is liver.
Grass-Fed Beef Thyroid from Ancestral Supplements
Native Americans and other traditional peoples have known the tradition of eating organ meat for centuries. They believe that eating the organs of a healthy animal strengthens the health of the corresponding organ of the person eating it. Grass-Fed Beef Thyroid from Ancestral Supplements contains 30 mg thyroid combined with 470 mg liver per capsule. This fine combination provides a rich source of essential nutrients, including specific proteins and cofactors, vitamins A and B12, choline and folate.
The power of Beef Thyroid with Liver
Taking natural, nutrient-rich organs and glands fits into the diet of anyone looking for targeted nutritional support in harmony with nature. Grassfed Beef Thyroid with Liver from Ancestral Supplements contains natural, dried beef thyroid and is therefore rich in essential nutrients, such as bioavailable haem iron, thyroid-specific proteins, peptides, cofactors and enzymes. The supplement is complemented with extracts of beef liver, one of the most concentrated natural sources of essential nutrients. Beef liver is particularly rich in vitamin B12 and folate, which among other things support the immune system and are good for tiredness, vitamin A, which helps maintain good resistance, and choline, which has a positive influence on the liver and contributes to normal lipid metabolism. Iron and vitamin B12 also promote energy metabolism.
Benefits
Contains only pasture-raised cattle from New Zealand and Australia. Rich in specific proteins, peptides, enzymes and cofactors. Contains choline, folate, iron, vitamins A and B12. Iron and vitamin B12 promote energy metabolism. Folate, iron, vitamins A and B12 support the immune system. Freeze-dried raw to preserve vitamins, minerals and cofactors. Contains no pesticides, fillers or hormones and is GMO-free. Purely formulated without fillers and with high-quality ingredients.
How do organ supplements work?
Animal organs contain a range of high-quality vitamins, minerals, peptides and nucleoproteins that are not found in such amounts in other animal or plant sources. When taken, this broad range of bioactive substances not only affects the entire body system; these micronutrients are also specifically directed at the corresponding cells of the organs in our bodies. It appears that the nutrients in organ meat are recognised by the body as organ-specific nutrients and can be transported by the body to the corresponding organ in our body. Organ supplements are therefore an important source of unique, high-quality and essential nutrients for our body, and for our organs in particular.
Eating nose to tail
The nose-to-tail principle is an ethical and sustainable way of processing meat in which all parts of an animal are used for consumption. Traditionally it was entirely normal to use an animal completely once it had been slaughtered, but in our modern society we usually limit ourselves to the parts of an animal that are easy and quick to process. A shame, because eating organs and glands is actually very valuable! Wisdom that traditional healers from ancient cultures already knew how to put to use. It sounds quite logical: after all, every animal organ is a specific source of nutrients, enzymes and bioactive substances that are not only good for the whole body, but also seem to suit the nutritional needs of the corresponding organ in the human body. For targeted support, you can choose to add these specific nutrients to your diet through supplementation with glands and organs. People who eat according to the principles of evolutionary eating believe that our body knows how to make good and specific use of the nutrients from healthy animal organs. A clever piece of work by Mother Nature!
Natural ingredients of Beef Thyroid with Liver
Thyroid tissue with specific proteins, cofactors, peptides and enzymes. Bioavailable haem iron. Vitamins A and B12, folate and choline from beef liver.
According to the principles of Weston Price
American dentist Weston Price (1870-1948) studied the dietary habits of traditional peoples around the world. He discovered that the original inhabitants of Canada attached great value to eating meat from animal organs; bone marrow in particular was popular. Organs were a staple of the daily diet of our early ancestors, and for good reason: the intake of fat-soluble vitamins and a large share of the essential minerals came through the organs of animals.
Organ meat of the highest quality
New Zealand and Australia seem made for raising healthy cattle. The countries are unique, the climate is temperate and pasture grass grows fresh and green all year round. This means that cows there can eat the food that is healthiest for them every day of the year. The cattle used for Ancestral Supplements products come from New Zealand and Australia and are strictly grass-fed. They are raised without the use of hormones, pesticides or antibiotics, and the health of the animals is closely monitored. Strict government licensing, certification and inspection procedures ensure that the highest quality is achieved. Freeze-drying the organs preserves vitamins, cofactors and minerals.
About Ancestral Supplements
The Texan company Ancestral Supplements stands for high-quality organ supplements. Brian Johnson, one of the founders, believes that as humans we are perfectly adapted to an environment that unfortunately no longer exists, and that the modern world therefore does not fit our current bodies. In his view, many of our health complaints arise from this mismatch. The solution lies in finding ways to recreate our ancestral way of life in our modern world. It is the ambitious mission of Ancestral Supplements 'to bring back into our diet and our overall way of life what the modern world has pushed aside, in order to make people strong, healthy and happy again.' To accomplish this mission, the company has put together supplements that make it easier for everyone to consume animal organs and glands.
