A delicacy from the north
In Japan it is called ikura, in Russia krasnaya ikra: red salmon caviar, bright orange and a delicacy. Indigenous peoples along the North American coasts also ate the eggs of the salmon that swam up the rivers every year. These capsules contain them freeze-dried, from wild-caught salmon from Alaska.
Omega-3 in its natural form
Salmon roe contains the omega-3 fatty acids DHA and EPA, largely bound to phospholipids, as they occur in the cell. It also contains proteins, vitamin A, D3 and B12, choline, selenium and iodine, and astaxanthin, the pigment that gives the eggs their orange colour.
Use
Take six capsules a day; a jar of 180 capsules then lasts a month. The capsule is made of cellulose. The product contains fish and is not suitable if you have a fish allergy.
Wild-Caught Salmon Roe, 180 Capsules
A pure treasure from nature, unprocessed and straight from the ocean. Wild-caught salmon eggs, also known as salmon roe, are an exclusive delicacy from the sea. These small, bright orange pearls are packed with natural nutrients and have been prized in traditional kitchens worldwide for generations. This product offers 100% freeze-dried salmon eggs, sourced from sustainably caught wild salmon from the crystal clear waters of Alaska. Pure, simple and packed in convenient capsules.
The natural powerhouse from the ocean
What makes wild-caught salmon eggs so special is their rich and balanced mix of essential nutrients. These little powerhouses provide a complete source of vital substances, straight from nature, without any artificial additives.
A treasure trove of nutrients
Vitamin A supports numerous bodily functions. Vitamin D3 is a rare, animal-based form of vitamin D, perfect for a balanced diet. Vitamin K2 is naturally present, as in traditional foods. Vitamin B12 is an essential vitamin from animal sources. Choline is a valuable substance that fits into a varied diet. Folate (B9) occurs in natural forms that harmonize with other B vitamins. Iodine and selenium are minerals from the ocean that support the body. Zinc and magnesium are trace elements for a balanced diet. Lutein, astaxanthin and zeaxanthin are antioxidants that protect both the body and the fatty acids in the salmon eggs.
Omega-3 in its purest form
Wild-caught salmon eggs are an exceptional source of omega-3 fatty acids, completely in their natural state. Unlike refined fish oils, these fatty acids remain bound to phospholipids, ensuring optimal absorption and stability.
The fatty acids in a row
DHA (docosahexaenoic acid, C22:6 n-3), EPA (eicosapentaenoic acid, C20:5 n-3), ETA (eicosatetraenoic acid, C20:4 n-3), DPA (docosapentaenoic acid, C22:5 n-3), AA (arachidonic acid, C20:4 n-6), LA (linoleic acid, C18:2 n-6), oleic acid (C18:1 n-9), palmitoleic acid (C16:1 n-7), palmitic acid (C16:0), stearic acid (C18:0) and myristic acid (C14:0).
The unique role of DHA in SN-2 position
A distinguishing feature of these omega-3 fatty acids is the presence of DHA in the SN-2 position. This ensures a more efficient uptake into cell membranes and improved transport through the body.
Phospholipids, the hidden power
Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI).
Why wild-caught salmon eggs?
100% wild and sustainably harvested. Minimally processed and freeze-dried for maximum freshness. Easy to take thanks to capsule form. Packed with proteins and bioactive peptides. Protected against oxidation by natural antioxidants.
A timeless tradition
Fish eggs have been consumed for centuries around the world as a nutritious addition to the diet. From coastal communities to indigenous peoples, this natural source of life force has a long history.
Guaranteed purity
Wild-caught salmon eggs are produced in a state-of-the-art facility in the Netherlands. Each batch is rigorously tested and meets the high EU quality standards, ensuring you receive a safe and pure product.
