Heart on the grill
Of all the organs, the heart is the most like meat, because it is a muscle. In Peru, anticuchos, skewers of marinated beef heart, have been street food for centuries. The dish dates from colonial times, when the heart and the other organs were left for those who could not afford steak. In European cuisines, too, stuffed or braised heart was on the menu for a long time.
From the pasture in New Zealand
The heart and the liver come from cattle that graze outdoors their whole lives, mainly in New Zealand and partly in Australia. They are given no added hormones or antibiotics. Both organs are raw freeze-dried and not defatted. Each capsule contains 500 mg heart and 50 mg liver. The capsules are filled in the United States.
Facts about beef heart
Coenzyme Q10 was discovered in 1957 by the American biochemist Frederick Crane, in the mitochondria of beef heart. That is no coincidence: the heart uses a lot of energy and therefore contains more Q10 than almost any other tissue.
Grass-fed Beef Heart by Ancestral Supplements
The original inhabitants of America and other traditional peoples have believed for centuries in the knowledge that eating the organs of a healthy animal has a supporting effect on the corresponding organ of the person eating them. Grass-fed Beef Heart with Liver by Ancestral Supplements contains 500 mg beef heart combined with 50 mg beef liver per capsule. Beef heart is rich in coenzyme Q10, vitamin B12, collagen, elastin and specific enzymes, proteins, peptides and cofactors from beef heart. Thanks to the added beef liver, which contains essential nutrients in high concentration, this supplement contains a unique combination that is suitable for anyone who values their health highly.
The power of Beef Heart with Liver
Taking nutrient-rich organs and glands fits into the diet of anyone looking for targeted nutritional support that is in harmony with nature. Grassfed Beef Heart with Liver by Ancestral Supplements contains natural, dried extracts of beef heart and is supplemented with beef liver. Beef heart is one of the richest natural sources of coenzyme Q10 and also contains essential nutrients such as vitamin B12, collagen, elastin and proteins, peptides, cofactors and enzymes specific to beef heart. Vitamin B12 contributes to the formation of red blood cells and activates your natural energy in the body. The supplement is supplemented with beef liver, which like no other food is a rich source of essential nutrients, including vitamin A, B vitamins, iron, coenzyme Q10, choline, copper, zinc and chromium. Iron contributes to normal oxygen transport, vitamin A, like iron and vitamin B12, contributes to energy metabolism, and choline supports the cleansing function of the liver.
How do organ supplements work?
Animal organs contain a range of high-quality vitamins, minerals, peptides and nucleoproteins that do not occur in such quantities in other animal or plant sources. When taken, this broad range of bioactive substances not only affects the whole body system, these micronutrients also target the corresponding cells of the organs in our bodies specifically. It appears that the nutrients in organ meat are recognised by the body as organ-specific nutrients and can be transported by the body to the corresponding organ in our body. Organ supplements are therefore an important source of unique, high-quality and essential nutrients for our body and for our organs in particular.
Benefits
Contains exclusively pasture-raised cattle from New Zealand and Australia. Rich in coenzyme Q10, vitamin A, vitamin B12, iron, choline, folate, elastin and collagen. Vitamin B12 contributes to the formation of red blood cells. Vitamins A, B12 and iron activate the natural energy in your body. Iron contributes to normal oxygen transport. Vitamins A, B12 and folate support the immune system. Specific peptides, enzymes, proteins and cofactors from beef heart. Raw freeze-dried to preserve vitamins, minerals and cofactors. Contains no pesticides, fillers or hormones and is GMO-free.
Eating head to tail
The head-to-tail principle is an ethical and sustainable way of processing meat in which all parts of an animal are used for consumption. Traditionally it was entirely normal to use an animal completely once it had been slaughtered, but in our modern society we usually limit ourselves to the parts of an animal that are easy and quick to process. A shame, because eating organs and glands is actually very valuable! Wisdom that traditional healers from ancient cultures already knew how to use. It sounds quite logical: after all, every animal organ is a specific source of nutrients, enzymes and bioactive substances that are not only good for the whole body, but also seem to suit the nutritional needs of the corresponding organ in the human body. For targeted support, you can choose to add these specific nutrients to your diet by supplementing with glands and organs. People who eat according to the principles of evolutionary eating believe that our body knows how to use the nutrients from healthy animal organs well and specifically. A clever piece of work by Mother Nature!
Natural ingredients of Beef Heart with Liver
Specific proteins, enzymes, peptides and cofactors from beef heart. Beef liver is rich in vitamin A, B12, iron, choline and folate. Coenzyme Q10. Vitamin B12. Elastin and collagen.
According to the principles of Weston Price
The American dentist Weston Price (1870-1948) studied the eating habits of traditional peoples all over the world. He discovered that the original inhabitants of Canada attached great value to eating meat from animal organs; bone marrow in particular was popular. Organs were a staple of the daily diet of our early ancestors, and for good reason: fat-soluble vitamins and a large share of the essential minerals were obtained through the organs of animals.
Organ meat of the highest quality
Ancestral Supplements products are made from grass-fed cattle from New Zealand and Australia whose health is a top priority for the company. The ingredients of the high-quality Ancestral Supplements products are freeze-dried, not heated (raw), and they are formulated without the use of hormones, pesticides or antibiotics. The animals' quality of life is constantly and closely monitored. The animals receive good care and have a pleasant living environment. Because the work is done with attention to people, animals and the environment, the meat used for the supplements is ultimately also of the highest possible quality.
About Ancestral Supplements
Ancestral Supplements is a Texas-based company that produces high-quality organ supplements. The company's mission grew out of the personal drive of Brian Johnson, one of the founders, who would do anything to ensure that his sons, both in poor health, could finally be fit and healthy. After years of doctor's visits and tests, they took matters into their own hands and the whole family started eating organic, pasture-fed and wild-caught animal meat according to the head-to-tail principle. Their entire way of life changed drastically and is based on the way our ancestors lived and dealt with the world around them. It is the great success of this way of life that prompted Johnson to found Ancestral Supplements. To make eating animal organs and glands more accessible to everyone, the company has carefully put together products containing these animal organs full of essential nutrients.
