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Grass-Fed Bovine Organs - 180 capsules
Grass-Fed Bovine Organs - 180 capsules
Grass-Fed Bovine Organs - 180 capsules

Grass-Fed Bovine Organs - 180 capsules

Ancestral Supplements
  • Grazing cattle from New Zealand and Australia
  • Raw freeze-dried
  • Contains natural heme iron
  • Rich in CoQ10, vitamin A & B12
  • Free of hormones & pesticides
  • 180 capsules
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Grass-Fed Bovine Organ Mix by Ancestral Supplements

Since the beginning of time our bodies evolved through diets honoring the head-to-tail principle: a way of eating according to which all parts of an animal are used for consumption. This grass-fed bovine organ mix by Ancestral Supplements combines liver, pancreas, heart, spleen and kidney from pasture cattle from New Zealand and Australia. Eating healthy cattle organs, according to the principles of this ancient tradition has been progressively regaining its place in the present time. It is for a reason that the native inhabitants of North America and other traditional peoples believed that eating the organs of a healthy animal supports the health of the corresponding organ in our own body.

Natural ingredients of Bovine Organ Mix:

  • Vitamin A
  • Vitamin B12
  • Coenzyme Q10 (also known as CoQ10)
  • Selenium
  • Enzymes
  • Heme iron

Benefits:

  • Contains exclusively pasture cattle from New Zealand and Australia
  • Lyophilized (freeze-dried) raw to preserve vitamins, minerals and cofactors
  • Rich in vitamins A and B12, CoQ10 and the easily absorbable heme iron
  • Vitamin A supports the body's defenses
  • Vitamin B12 supports the natural energy in the body
  • Iron (heme iron) supports the production of red blood cells
  • Purely formulated with high-quality ingredients
  • Does not contain pesticides, fillers or hormones; GMO-free

The power of bovine organ mix

Grass-fed Beef Organs by Ancestral Supplements is composed of a mix of various beef organs. For example, the mix contains liver, heart, kidneys, pancreas and spleen, given you the option to get something from all these organs in one go. You receive 600 mg of each organ per dose of 6 capsules. Bovine heart is a very rich source of Coenzyme Q10 and the liver is Mother Nature's most concentrated superfood and source of Vitamin A, Vitamin B12 and Heme Iron. Beef kidneys are bioactive sources of natural selenium and vitamin B12, while bovine pancreas is packed with enzymes. Finally, beef spleen contains high concentrations of the easily absorbable heme iron.

How do organ supplements work?

Animal organs contain a variety of high-quality vitamins, minerals, peptides and nucleoproteins that are not found in equal amounts in other animal or plant sources. When ingested, this wide range of bioactive substances not only benefits systemic care, they also specifically target the corresponding cells of the organs in our bodies. It appears that organ meat nutrients are recognized by the human body as organ-specific and can be transported through the body to the corresponding organ in our body. Organ supplements are therefore an important source of unique, high-quality and essential nutrients for our body -- and for our organs in particular.

Eating head to tail

The head-to-tail principle is an ethical and sustainable method of meat processing in which all parts of an animal are used for consumption. Traditionally it has been very common to use an animal in its entirety when slaughtered, but in our contemporary Western society we usually limit ourselves to the easily and rapidly processed parts of an animal. A shame, because eating organs and glands is very valuable – an insight traditional healers from ancient cultures already all came to appreciate. It sounds quite logical: every animal organ is after all a specific source of nutrients, enzymes and bioactive substances that not only benefit the entire body, but also seem to fit well with the nutritional needs of the corresponding organ in the human body. For optimal maintenance, you can choose to add these specific nutrients to your diet via supplementation with glands and organs. People who eat according to the principles of evolutionary diets believe that our body uses the nutrients of healthy animal organs well and in specific ways. A great example of Mother Nature at work!

According to the principles of Weston Price

Canadian dentist Weston Price (1870-1948) studied the dietary habits in traditional cultures around the world. He discovered that the original inhabitants of Canada attached great importance to consuming meat from animal organs; especially bone marrow was loved. Organs were a staple in the daily diet of our early ancestors, and for good reason: intake of fat-soluble vitamins and many of the essential minerals was accomplished through eating animal organs.

Organ meat of the highest quality

With its organ supplements Ancestral Supplements offers high-quality products. Ingredients do not come from farm animals, but from grass-fed cattle and sheep from New Zealand and Australia, and the supplements are manufactured in the USA. The animals are kept with equal regard for people, animals and environment, meaning that the animals are well cared for, monitored, and get to enjoy pleasant living conditions. This ultimately ensures that the meat is of the highest possible quality. Moreover, because the ingredients are freeze-dried raw, nutrients such as vitamins, minerals and cofactors are optimally preserved. These supplements are formulated with the utmost care and do not contain pesticides, hormones or fillers.

About Ancestral Supplements

With its mission to "bring back what the modern world has removed in our lives to make people powerful, healthy and happy again", organ supplement company Ancestral Supplements has set some ambitious goals. The Texas-based company immersed itself in the way of life of our ancestors and discovered the great benefits of eating organ meats, among many other insights. Ancestral Supplements states that we nourish our body by eating, just like our ancestors, according to the head-to-tail principle: using and consuming all animal parts. Organ meat is extremely rich in nutrients; by eating it, we can provide our body with these important nutrients.

Ingredients & Usage
Contents: 180 capsules
Ingredients per serving: 3000 mg freeze-dried grass-fed beef organs from New Zealand and Australia (600 mg grass-fed beef liver, 600 mg grass-fed beef heart, 600 mg grass-fed beef kidney, 600 mg grass-fed beef pancreas, 600 mg grass-fed beef spleen)
Instructions for use: Take 6 capsules daily or as directed by a physician or therapist.
Allergens: None
Other ingredients: Beef gelatin (capsule)
Good to know: A varied, balanced diet and a healthy lifestyle are important. Food supplements are not a substitute for a varied diet. Store in a cool, dry, dark place and out of the reach of children.
EU standard: Not applicable
FAQ
Why should I take Beef Organs and what makes Ancestral Supplements different?

Beef Organs contains five organs in one capsule: liver, heart, kidney, pancreas and spleen, 600 mg of each per daily dose. It is the 'nose-to-tail' option for anyone who wants the breadth of organ meat without buying five jars, and Ancestral's most popular starting product alongside Beef Liver. Traditional cultures around the world ate animals nose to tail and regarded the organs as the most nourishing part: liver, heart, kidney, spleen and glands contain more vitamins, minerals, peptides and cofactors per gram than muscle meat. The principle of 'like supports like' from those traditions holds that by eating an organ you take in the same building blocks that the corresponding organ in your own body uses. Ancestral Supplements delivers that nourishment in capsule form, for anyone who doesn't enjoy the taste of organ meat, can't get hold of it or doesn't want to prepare it every day. So it is not an isolated extract or a medicine, but freeze-dried food. Ancestral Supplements uses only organs from cattle (and, for the thymus, sheep) that graze outdoors all year round in New Zealand and Australia: grass-fed and grass-finished, with no added hormones, antibiotics, pesticides or GMOs. The organs are freeze-dried raw (not heated, not defatted), so the heat-sensitive vitamins, enzymes and fat-soluble nutrients are preserved. There are no fillers, flow agents, stearates or anti-caking agents; the only addition is the beef gelatine capsule. Every batch is tested by an independent laboratory and the company operates under GMP certification.

Which nutrients does Beef Organs naturally contain?

Liver provides vitamin A, B12, folate, copper and haem iron; heart is the richest natural source of coenzyme Q10 and contains taurine, B vitamins and elastin; kidney is rich in selenium, B12 and the enzyme DAO; pancreas naturally contains digestive enzymes and peptides; spleen is the most concentrated source of haem iron and contains immune peptides such as tuftsin. Together 3,000 mg of freeze-dried tissue per 6 capsules; exact levels vary per batch.

How do I take the capsules and how many per day?

The standard dose is 6 capsules per day (3,000 mg), taken all at once or spread over the day, with or without food. Start with 1 to 2 capsules for the first few days and build up by one capsule every few days until you reach 6, so your body can adjust. At 6 per day, a jar of 180 capsules lasts 30 days. Because this is freeze-dried food, you can also open the capsules and stir the powder into a smoothie, yoghurt or (not too hot) food; expect a pronounced meaty taste.

Can I get a reaction when I start?

Most people notice nothing in particular when they start. Around 5 to 10 percent, especially people with a sensitive immune system or an autoimmune condition, experience mild complaints in the first week such as nausea, headache, fatigue or an unsettled stomach. This is usually temporary. If so, build up more slowly (1 capsule per day, adding one every 3 days), take the capsules with food and a large glass of water, and reduce the dose if it persists. If the complaints don't disappear within a few days of reducing the dose, stop and consult your doctor or therapist.

What is the difference compared with Beef Liver?

Beef Liver is 100% liver and so provides five times as much vitamin A, B12 and folate per dose as Beef Organs, which contains 600 mg of liver. Beef Organs is milder in vitamin A and broader in composition; that also makes it the better choice for anyone who is sensitive to liver or already uses other liver-containing products. Many people combine both: 3 capsules of Liver and 3 capsules of Beef Organs.

Is beef liver actually safe, and what about vitamin A?

Yes, liver from healthy animals is safe. A common misconception is that the liver 'stores' toxins; in fact the liver filters and processes them so they can be excreted via bile and urine, and what it mainly stores is vitamins (A, B12, folate, copper, iron) and glycogen. Liver from healthy, grass-fed animals from New Zealand and Australia, where no growth hormones and hardly any antibiotics are used, is one of the most nutritious foods there is. Liver does, however, contain a lot of natural vitamin A (retinol): the 600 mg of freeze-dried liver in a daily dose of Beef Organs provides roughly 300 to 700 µg, which is below or around the daily reference intake. Count this in if you also use other high-dose vitamin A supplements or liver-containing products, and if you are pregnant, discuss your total vitamin A intake with your midwife.

Is this suitable for children, during pregnancy or alongside medication, and can I combine it?

Adults and children can use this product; after all, it is food. For children the dose is adjusted to body weight: a child of 20 to 30 kg, for example, takes 1 to 2 capsules a day (open them into food if you like). During pregnancy and breastfeeding there is no objection to organ meat as such, but keep an eye on your total vitamin A intake from liver and consult your midwife. If you take medication or have an autoimmune condition, consult your doctor first. Combining is fine: Ancestral products are food and can be used alongside each other and alongside other supplements. Two things to keep in mind: many products contain liver, so add up the total amount of liver and keep an eye on your vitamin A intake (see the question about liver); and hormone-containing glands (thyroid, adrenal, testicle) are best not all taken at full dose at the same time. A popular base is Beef Liver or Beef Organs plus Beef Bone Marrow; to that you add a specific organ for your goal.

Does this product contain allergens and how do I store it?

The product contains beef (and beef gelatine as the capsule) and is therefore not suitable for vegetarians, vegans or people with a beef allergy (alpha-gal). Otherwise it contains no gluten, dairy, soy, nuts, egg, fish, shellfish, sugar, colourings, preservatives or fillers. New Zealand and Australia are officially free of BSE (mad cow disease). Store the jar closed in a cool, dry, dark place, such as a kitchen cupboard; the fridge is not necessary. Freeze-dried organ powder attracts moisture, so close the jar straight after use and leave the silica gel sachet inside. Unopened and sealed, the product keeps until the date on the label; once opened, preferably use it up within 3 months.