Royal Lee and glandular preparations
The American dentist and nutrition pioneer Royal Lee (1895-1967) founded a company in 1929 that made food supplements from whole foods and dried animal glands. He was one of the first to offer glandular tissue as food, long before organ supplements became fashionable.
From the pasture in New Zealand
The prostate and the liver come from cattle that graze outdoors their whole lives, mainly in New Zealand and partly in Australia. They are given no added hormones or antibiotics. Both organs are raw freeze-dried and not defatted. Each capsule contains 120 mg prostate and 380 mg liver. The capsules are filled in the United States.
Facts about the prostate
The word prostate comes from the Greek prostates, which means something like the one who stands in front. In these capsules, the prostate is the smaller part: well over three quarters of each capsule is liver.
Grass-fed Beef Prostate by Ancestral Supplements
For centuries, many traditional peoples have been convinced that eating the organs of a healthy animal supports the health of the person eating them. Ancient wisdom holds that eating an animal organ strengthens the same organ in the human body and supplies it with important nutrients. Grass-fed Beef Prostate with Liver by Ancestral Supplements provides prostate-specific building blocks and molecular bio-directors and, thanks to the added beef liver, is a rich source of methylation raw materials such as vitamin B12.
The power of Beef Prostate with Liver
Royal Lee, one of the most important nutrition pioneers of the 20th century, believed that the degenerative process of an organ could be reversed by taking the corresponding raw organ of an animal. He was known for his message that an unhealthy, inadequate diet is the ultimate cause of most modern diseases. Grassfed Prostate with Liver by Ancestral Supplements is rich in prostate-specific building blocks, such as proteins and enzymes, and in molecular bio-directors, which form the genetic blueprint for tissues in our body. Thanks to the added beef liver, the supplement is rich in vitamin B12, choline and folate: important raw materials for the methylation process in our body. In addition, folate and vitamin B12 activate the natural energy in your body and contribute to mental resilience.
Benefits
Contains exclusively pasture-raised cattle from New Zealand and Australia. Raw freeze-dried to preserve vitamins, minerals and cofactors. With molecular bio-directors and with prostate-specific peptides, proteins, enzymes and cofactors. Source of raw building materials for methylation (folate, choline, vitamin B12 and methyl donors). Folate and vitamin B12 activate the natural energy in your body and contribute to mental resilience. Purely formulated without fillers and with high-quality ingredients. Contains no pesticides or hormones and is GMO-free.
How do organ supplements work?
Your body needs essential proteins in order to transform them through protein synthesis into nucleoproteins, antibodies, enzymes and tissue cells. Organ meat is an important source of essential proteins, but also of micronutrients, fatty acids, enzymes and cofactors that nourish and support our whole body. Finally, organ meat contains organ-specific nutrients that travel in our body to the target organ: the corresponding organ in the human body. The body appears to recognise the nutritional components in an animal organ and to be able to transport them to the same organ in the human body that needs this specific composition of nutrients. Mother Nature has therefore arranged things so that these substances end up exactly where your body needs them. By taking organ supplements, you can supply your body and your organs with essential micronutrients and bioactive substances.
Eating head to tail
For centuries, traditional civilisations such as Native American and ancient Chinese culture have eaten animal organs. Traditional healers believed that eating healthy animal organs has a nurturing effect on those same organs in the human body. Today we have largely forgotten how to eat according to the head-to-tail principle, and some people are even put off by the idea of eating animal organs. Fortunately, there has recently been a revival of this ancestral way of life and of evolutionary eating: organ therapy is back. After all, using animals in their entirety for consumption fits an ethical, sustainable and healthy way of life. Organ meat even contains high concentrations of nutrients, such as vitamins A, B12, D, E, K and folate, and it is an excellent source of iron and protein. Organs also contain nutrients that our corresponding human organs can use. Organ meat therefore fits into the diet of anyone who wants to live healthily, sustainably and with respect for animals and the environment.
Natural ingredients of Beef Prostate with Liver
Prostate-specific building blocks, including proteins, peptides, enzymes and cofactors. Molecular bio-directors. Raw building materials for methylation (folate, choline, vitamin B12 and methyl donors).
According to the principles of Weston Price
The American dentist Weston Price (1870-1948) studied the eating habits of traditional peoples all over the world. He discovered that the original inhabitants of Canada attached great value to eating meat from animal organs; bone marrow in particular was popular. Organs were a staple of the daily diet of our early ancestors, and for good reason: fat-soluble vitamins and a large share of the essential minerals were obtained through the organs of animals.
Organ meat of the highest quality
Ancestral Supplements products are made from grass-fed cattle from New Zealand and Australia. With an eye for the welfare of people, animals and the environment, the animals are well cared for, constantly monitored and kept in a living environment that is optimal for them. This ensures that the final meat is also of the highest quality. Because the ingredients are processed raw and freeze-dried, the nutrients found in animal organs, such as vitamins, minerals and cofactors, are optimally preserved. The supplements are formulated with the utmost care and contain no pesticides, hormones or fillers.
About Ancestral Supplements
The young Texas company Ancestral Supplements believes in evolutionary health science, a view that takes biology as the starting point for achieving the best possible health. In practice, it comes down to following the living and eating habits of our ancestors. An important aspect of our ancestral diet was eating animal organ meat. Not only because it is ethical and sustainable to use animals in their entirety for consumption, but also because of the many benefits attributed to eating animal organs. More and more researchers now support the idea of consuming animal organs to support health. With its product line, Ancestral Supplements makes it accessible for everyone to consume animal organs in the form of convenient capsules.
