Grass-Fed Bovine Lung - 180 capsules

Grass-Fed Beef Lung with Liver by Ancestral Supplements

Native American Natives and other traditional peoples have for centuries believed in the wisdom that eating the organs of healthy animals supports the corresponding organ of the eating individual. Grass-fed Beef Lung with Liver by Ancestral Supplements contains 250 mg of beef lung in combination with 250 mg of beef liver per capsule. The supplement is made from 100% grass-fed New Zealand pasture cattle. Bovine lungs contain high concentrations of differentiated veins and lung-specific building blocks, peptides, enzymes and molecular bio-directors. Together with the richness of nutrients in beef liver, this supplement offers a unique combination.

Natural ingredients of beef lung:

• Building blocks, peptides and enzymes which occur specifically in bovine lung tissue
• Contains tissues with high concentrations of (arterial) blood vessels and capillaries
• Molecular bio-directors
• Beef liver is rich in vitamins A, B vitamins, iron, choline and folate, among other nutrients

Benefits:

• Contains exclusively New Zealand pasture cattle
• With specific building blocks, peptides, enzymes and molecular bio-regulators
• Bovine Lung tissue contains high concentrations of differentiated blood vessels, from artery down to capillaries
• Beef liver is rich in vitamin A, B vitamins, iron, choline and folate
• B vitamins and vitamin A benefits the mucous membranes of the lungs, among other effects
• Lyophilized (freeze-dried) raw to preserve vitamins, minerals and cofactors
• Does not contain pesticides, fillers or hormones; GMO-free

The power of bovine lung with lever

Nutrient-rich organs and glands fit the diet of anyone looking for targeted nutritional support that is in harmony with nature. Grass-fed Beef Lung with Liver, by Ancestral Supplements, contains pure, dried bovine lung extracts supplemented with bovine liver extracts. Bovine lungs are characterized by a unique, dense network of differentiated blood vessels, from arteries down to capillaries, and in the same proportions as they occur in the human body . Bovine lung is also rich in proteins, lung-specific building blocks, peptides and enzymes and molecular bio-directors. This supplement is complemented with beef liver, which, like no other food type, is a rich source of essential nutrients, including vitamins A, B vitamins, iron, CoQ10, copper, zinc and chromium. B vitamins and vitamin A benefits the lungs’ mucous membranes, among other beneficiary tissues.

How do organ supplements work?

Organ meats are an important source of specific proteins, micronutrients such as vitamins and minerals and essential fatty acids. When your body takes in these specific proteins, not all of them are broken down into amino acids: the building blocks that your body needs for different types of tissues in your body. A significant percentage of these proteins from organs and glands reach the bloodstream intact. The nutrients from animal organs not only support general health. Specific nutritional components in the organ meat also fit exactly with the cells in the same organ in our body that is susceptible to it, like puzzle pieces in a puzzle. It appears that organ meat nutrients are recognized by the body as organ-specific nutrients and that they are transported through the body to the corresponding organ in our body.

Eating head to tail

Animal organs have been eaten in all traditional civilizations, from Native Americans to ancient Chinese, for millennia. In fact, traditional peoples had the knowledge that eating healthy animal organs has a nurturing effect on the same organs in the human body. Today, we have largely forgotten the head-to-tail principle of eating, and some even shy away from consuming animal organs. Fortunately, there has recently been a revival of this ancestral way of life and of evolutionary diets: organ therapy is back. After all, it is part of an ethical, sustainable and healthy lifestyle to use animals in their entirety for consumption. Organ meats contain high concentrations of nutrients, including vitamins A, B12, D, E, K and folate, and are an excellent source of iron and protein. In addition, organs also contain nutrients that our corresponding human organs have a need for. Organ meat is therefore the ideal food for all who want to live healthily, sustainably and with due respect for animals and the environment.

According to the principles of Weston Price

Canadian dentist Weston Price (1870-1948) studied the dietary habits in traditional cultures around the world. He discovered that the original inhabitants of Canada attached great importance to consuming meat from animal organs; especially bone marrow was loved. Organs were a staple in the daily diet of our early ancestors, and for good reason: intake of fat-soluble vitamins and many of the essential minerals was accomplished through eating animal organs.

Organ meat of the highest quality

Ancestral Supplements’ carefully formulated products are made from grass-fed New Zealand cattle and sheep. We work with great attention to the welfare of people, animals and environment alike and the quality of life of all animals is constantly monitored. The ingredients are freeze-dried in raw state to preserve as many vitamins, minerals and cofactors as possible. This way the quality of the meat can be guaranteed. With Ancestral Supplements’ products, consuming animal organs and taking advantage of the health benefits they offer become accessible to everyone!

About Ancestral Supplements

Ancestral Supplements is a young and dynamic company operating out of Texas. The company offers a wide range of organ supplements, such as beef liver capsules, beef brain supplements and a mix of assorted bovine organs. Ancestral Supplements' mission is to "bring back what the modern world has deleted into our lives," or in their own words, "Putting back in, what the modern world has left out." Ancestral Supplements' philosophy is rooted in the lifestyle of our ancestors: the company aims to redeploy ancient (dietary) customs in our modern world. Eating animal organs – indeed, eating animals from head to tail – is an important pillar. The core idea is that eating healthy animal organs has unique benefits for our body, particularly for the corresponding organs in the human body.