Fish Eggs - Wild Caught

Wild Caught Fish Eggs by Ancestral Supplements

Throughout almost all of human history, people effortlessly consumed everything needed to stay healthy, fit, and strong. Humanity lived in harmony with nature and respected the Earth's nutritional treasures, which were carefully gathered, harvested, or hunted and fully utilized. In the modern world, however, it seems harder to meet our own nutritional needs. Ancestral Supplements proposes to revive our ancient lifestyle and dietary habits to nourish our bodies and brains the way our ancestors did. Wild Caught Fish Eggs by Ancestral Supplements contain 100% pure fish roe, rich in fat-soluble vitamins, essential fatty acids, peptides, and enzymes, providing important nutrients for our body.

The Power of Fish Roe

Fish roe, also known as fish eggs or caviar, has been regarded as sacred food by various traditional peoples around the world for centuries, providing important nutritional building blocks. The word ‘caviar’ comes from the Persian ‘châv-jâr’, meaning ‘cake of strength and power’. Fish roe is a source of minerals like zinc and iodine, vitamins A, D, E, and K2, and essential fatty acids like DHA, EPA, and ETA. Zinc contributes to fertility and helps maintain mental clarity. Vitamin A plays a role in the cell differentiation process, supports vision, skin health, and the immune system. Vitamin D supports bones, teeth, and muscles and helps regulate calcium levels. Vitamin E protects cells, while Vitamin K2 supports blood clotting and bone health. DHA supports normal vision*⁴ and brain function*⁴. DHA and EPA contribute to the maintenance of normal blood pressure*⁵ and the normal function of the heart*³.

Benefits:

• Contains only wild-caught hoki fish roe from New Zealand
• Source of minerals and fat-soluble vitamins A, D, K2, and E
• Vitamin A supports vision, skin health, and the cell differentiation process, while Vitamin D supports bones, teeth, and muscles
• Vitamin E protects cells and Vitamin K2 supports blood clotting and bones
• DHA helps maintain normal vision*⁴ and supports brain function*⁴
• DHA and EPA together contribute to the maintenance of normal blood pressure*⁵ and to the normal functioning of the heart*³
• Source of essential omega-3 fatty acids DHA, EPA, and ETA
• Contains no pesticides, fillers, or hormones and is GMO-free

Eating from Nose to Tail (Fin)

The nose-to-tail (fin) principle is an ethical and sustainable way of processing meat where all parts of an animal are consumed. Traditionally, it was common to use the entire animal once it was slaughtered, but today in Western society, we often stick to the easily processed parts. This is a shame, as eating organs, glands, and other animal tissues is incredibly valuable—a wisdom known by traditional healers for centuries. It makes perfect sense: every animal organ is a specific source of nutrients, enzymes, and bioactive compounds beneficial to the whole body, and particularly fitting for the corresponding organ in the human body. To target specific support, you can choose to supplement your diet with these animal glands and organs. Those who follow evolutionary eating principles believe our bodies can effectively use the nutrients from healthy animals—a true miracle of Mother Nature!

Following the Principles of Weston Price

The Canadian dentist Weston Price (1870-1948) studied the dietary habits of traditional peoples around the world. He found that many ancestral and traditional coastal tribes, such as the Inuit, valued fish roe as an important part of their diet, especially for women during pregnancy. These peoples primarily obtained their fat-soluble vitamins and essential fatty acids from seafood, a wisdom still passed down through generations. For instance, the Tlingit people of Alaska feed salmon roe to babies as young as nine months old to provide them with valuable nutrients. Interestingly, the exploitation of seafood in our evolution coincides with the expansion of the brain's gray matter and the development of language, tool-making, and material use.

Natural Ingredients in Fish Roe:

• Vitamins A, D, K2, E, and choline (B4)
• Iodine and zinc
• Glucosaminoglycans
• Omega-3 fatty acids DHA, EPA & ETA

Fish Roe of the Highest Quality

Wild Caught Fish Eggs by Ancestral Supplements consists entirely of wild-caught hoki fish roe, a whitefish from the hake family native to New Zealand. Hoki (Macruronus Novaezelandiae) is wild-caught with great care from the pristine waters off New Zealand’s coasts. Locally, the fish is known for its delicious taste and blue scales. The fish is sourced from one of the world’s best trawl fisheries, certified sustainable by the Marine Stewardship Council (MSC). With a focus on people, animals, and the environment, the fish used for these supplements is of the highest possible quality.

About Ancestral Supplements

Ancestral Supplements is a Texas-based company that produces high-quality organ supplements. The company’s mission grew out of the personal drive of founder Brian Johnson, who was determined to help his sons—both struggling with poor health—become fit and vital. After years of doctor visits and tests, they took matters into their own hands and adopted a diet based on organic, grass-fed, and wild-caught animal foods, following the nose-to-tail principle. Their lifestyle changed dramatically, rooted in how our ancestors lived and interacted with the world. This success inspired Johnson to establish Ancestral Supplements, creating products that make consuming animal organs and tissues rich in essential nutrients accessible to everyone.