Goat Milk Protein Powder - 480 grams

THE GOAT – Native Goat Protein

THE GOAT Native Goat Protein is made exclusively from carefully selected fresh goat milk from the farm and is a unique product! THE GOAT was developed by Adam Raw, based on more than 15 years of experience in human nutrition, supplements, and sports.

The premium native goat proteins are filtered directly from fresh goat milk of a special breed. Unlike other goat protein products, this product has no typical goat taste or odor.

The A2 casein proteins as well as the whey proteins are undenatured. This means they are not affected by excessive heat or other factors – just like raw goat milk. The raw milk is gently pasteurized, preserving the natural state of the proteins.

GOAT MILK

Goat milk has been used as human nutrition since ancient times. Its composition is closer to that of human breast milk, making it more digestible and often well tolerated, even by people sensitive to cow’s milk or dairy products with high A1 casein and larger fat globules.

A2 goat milk differs from A1 cow milk mainly in the type of casein protein. Goat milk naturally contains A2 beta-casein, while regular cow milk usually contains a mix of A1 and A2. This variation in protein structure results in different digestion byproducts and a distinct taste and texture.

Goat milk is also known for its smaller fat globules and different mineral composition compared to cow milk, which provides a creamier texture and naturally mild flavor.

THE GOAT – Advanced Clean Formula with Added Nutrients

THE GOAT contains no inactive additives – not even emulsifiers like soy lecithin – but is enriched with a blend of vitamins, minerals, MCTs, and prebiotics. The carefully selected micronutrients are present in their bioactive forms, including vitamin D3, vitamin K2 (MK-7), methylcobalamin, and even 2'-FL as a prebiotic.

Inspired by breast milk, this product offers a delicious, nutrient-rich native protein elixir with full creaminess and a rich supply of nutrients.

Benefits of THE GOAT

• Contains up to 625 mg of high-quality, naturally occurring calcium per serving
• Easy to digest and absorb – and above all: delicious taste
• Processed at low temperature to preserve the bioactive, native state of the proteins
• Contains 2'-fucosyllactose (2'-FL), a prebiotic fiber from breast milk
• No sweeteners, colorants, flavors, or fillers
• 100% naturally flavored with the finest ingredients
• Free from emulsifiers, artificial flavors, sweeteners, and fillers

Flavor Variants

1. NATIVE GOAT PROTEIN POWDER – NATURAL

Pure native goat milk protein powder – without added elixir ingredients. For versatile use or your own recipes.

Ingredients per 25 g serving:
Native goat milk protein

Per 100 g – 25 g:
Energy: 1481 kJ / 354 kcal – 370 kJ / 89 kcal
Protein: 76 g – 19 g
Carbohydrates: 9 g – 2.25 g
 of which sugars: 9 g – 2.25 g
Fats: 1 g – 0.25 g
 of which saturated: 0.6 g – 0.15 g
Fiber: 0 g – 0 g
Salt: 0.2 g – 0.05 g

2. NATIVE GOAT PROTEIN ELIXIR – CRIOLLO CACAO

Flavored with a generous dose of premium Criollo cacao – the rarest and most sought-after cacao variety, rich in flavor, antioxidants, flavonoids, and minerals.

Ingredients per 25 g serving:
Native goat milk protein, Criollo cacao powder (19.5%), MCT powder (coconut), 2'-fucosyllactose, 143.3 mg magnesium bisglycinate (38.2% NRV), 2.85 mg zinc bisglycinate (28.5% NRV), 5 mcg vitamin D3 (cholecalciferol) (100% NRV), bioactive vitamin B complex (B1, B2, B3, B5, B6, B7, B12), 75 mcg vitamin K2 (as MK-7) (100% NRV)

Per 100 g – 25 g:
Energy: 1587 kJ / 380 kcal – 397 kJ / 95 kcal
Protein: 52.5 g – 13.1 g
Carbohydrates: 9.48 g – 2.37 g
 of which sugars: 5.88 g – 1.47 g
Fats: 12 g – 3 g
 of which saturated: 10.2 g – 2.55 g
Fiber: 12.67 g – 3.16 g
 of which 2'-fucosyllactose: 6.67 g – 1.67 g
Salt: 0.2 g – 0.05 g

3. NATIVE GOAT PROTEIN ELIXIR – CINNAMON-VANILLA

Flavored with raw Tahitian vanilla (“pearl” powder) – the most expensive vanilla in the world, with notes of summer cherries, plums, licorice, caramel, anise, oak, and chocolate, combined with Ceylon cinnamon.

Ingredients per 25 g serving:
Native goat milk protein, MCT powder (coconut), 2'-fucosyllactose, raw vanilla (2%), 124.6 mg magnesium bisglycinate (33.2% NRV), 2.5 mg zinc bisglycinate (25% NRV), 5 mcg vitamin D3 (cholecalciferol) (100% NRV), bioactive vitamin B complex (B1, B2, B3, B5, B6, B7, B12), 75 mcg vitamin K2 (as MK-7) (100% NRV)

Per 100 g – 25 g:
Energy: 1577 kJ / 371 kcal – 394 kJ / 93 kcal
Protein: 60.2 g – 15 g
Carbohydrates: 9.1 g – 2.28 g
 of which sugars: 7.26 g – 1.81 g
Fats: 9.55 g – 2.4 g
 of which saturated: 9.2 g – 2.3 g
Fiber: 6.88 g – 1.72 g
 of which 2'-fucosyllactose: 6.67 g – 1.67 g
Salt: 0.23 g – 0.06 g