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Wilde zalmeitjes capsules - verpakking met 180 capsules
Wilde zalmeitjes capsules - verpakking met 180 capsules
Etiket met voedingswaardetabel van wilde zalmeitjes capsules

Wild Salmon Roe - 180 Capsules

Paleo Powders
  • 180 capsules with pure, wild Alaskan salmon eggs
  • Freeze-dried to preserve nutrients
  • Rich in natural vitamins, minerals and omega-3
  • Contains a complex of omega-3, -6 and -9 fatty acids (EPA, DHA, DPA, AA, OA).
  • Contains powerful antioxidants such as astaxanthin
  • Phospholipids ensure optimal absorption
  • Sustainably caught and produced in the Netherlands
Sale price€79,95
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Wild-Caught Salmon Roe – 180 Capsules

A pure treasure from nature, unprocessed and straight from the ocean

Wild-caught salmon eggs, also known as salmon roe, are an exclusive delicacy from the sea. These small, bright orange pearls are packed with natural nutrients and have been prized in traditional kitchens worldwide for generations. This product offers 100% freeze-dried salmon eggs, sourced from sustainably caught wild salmon from the crystal clear waters of Alaska. Pure, simple and packed in convenient capsules.

The natural powerhouse from the ocean

What makes wild-caught salmon eggs so special is their rich and balanced mix of essential nutrients. These little powerhouses provide a complete source of vital substances, straight from nature, without any artificial additives.

A treasure trove of nutrients

  • Vitamin A – Supports numerous bodily functions.
  • Vitamin D3 – A rare, animal-based form of vitamin D, perfect for a balanced diet.
  • Vitamin K2 – Naturally present, as in traditional foods.
  • Vitamin B12 – An essential vitamin from animal sources.
  • Choline – A valuable substance that fits into a varied diet.
  • Folate (B9) – Natural forms that harmonize with other B vitamins.
  • Iodine & Selenium – Minerals from the ocean that support the body.
  • Zinc & Magnesium – Trace elements for a balanced diet.
  • Lutein, astaxanthin & zeaxanthin – Antioxidants that protect both the body and the fatty acids in the salmon eggs.

Omega-3 in its purest form

Wild-caught salmon eggs are an exceptional source of omega-3 fatty acids, completely in their natural state. Unlike refined fish oils, these fatty acids remain bound to phospholipids, ensuring optimal absorption and stability.

The fatty acids in a row

  • DHA (Docosahexaenoic acid) – C22:6 (n-3)
  • EPA (Eicosapentaenoic acid) – C20:5 (n-3)
  • ETA (Eicosatetraenoic acid) – C20:4 (n-3)
  • DPA (Docosapentaenoic acid) – C22:5 (n-3)
  • AA (Arachidonic acid) – C20:4 (n-6)
  • LA (Linoleic Acid) – C18:2 (n-6)
  • Oleic acid (OA) – C18:1 (n-9)
  • Palmitoleic acid (POA) – C16:1 (n-7)
  • Palmitic acid – C16:0
  • Stearic acid – C18:0
  • Myristic acid – C14:0

The unique role of DHA in SN-2 position

A distinguishing feature of these omega-3 fatty acids is the presence of DHA in the SN-2 position. This ensures a more efficient uptake into cell membranes and improved transport through the body.

Phospholipids: the hidden power

  • Phosphatidylcholine (PC)
  • Phosphatidylethanolamine (PE)
  • Phosphatidylserine (PS)
  • Phosphatidylinositol (PI)

Why wild-caught salmon eggs?

  • 100% wild and sustainably harvested
  • Minimally processed and freeze-dried for maximum freshness
  • Easy to take thanks to capsule form
  • Packed with proteins and bioactive peptides
  • Protected against oxidation by natural antioxidants

A timeless tradition

Fish eggs have been consumed for centuries around the world as a nutritious addition to the diet. From coastal communities to indigenous peoples, this natural source of life force has a long history.

Guaranteed purity

Wild-caught salmon eggs are produced in a state-of-the-art facility in the Netherlands. Each batch is rigorously tested and meets the high EU quality standards, ensuring you receive a safe and pure product.

Ingredients & Usage
Contents: 180 capsules
Ingredients per serving: 500 mg salmon eggs (freeze-dried), 0.1% antioxidant (mixed sunflower tocopherols, rosemary extract)
Instructions for use: Take 6 capsules per day.
Allergens: Fish
Other ingredients: Cellulose (capsule)
EU standard: Not applicable
FAQ
What makes wild salmon roe different from regular fish oil?

Wild salmon roe, also known as salmon caviar, contains omega-3 fatty acids in their natural phospholipid form, just as they occur in the original food source. Unlike refined fish oil products, the fatty acids and other nutrients remain within their natural food matrix, along with naturally occurring antioxidants and other bioactive compounds. As a result, freeze-dried salmon roe is often considered a whole-food marine nutrient concentrate.

Why choose freeze-dried salmon roe?

Freeze-drying is a preservation method that removes moisture at low temperatures. This process helps preserve the product’s original structure and composition without exposing it to high heat. As a result, the natural nutritional profile of the salmon roe remains as intact as possible.

What nutrients are naturally found in salmon roe?

Wild salmon roe naturally contains omega-3 fatty acids (including DHA and EPA), phospholipids, vitamin A, vitamin D3, vitamin B12, choline, selenium, and carotenoids such as astaxanthin and lutein. Vitamin B12 contributes to normal energy metabolism and helps reduce tiredness and fatigue. Selenium supports the normal functioning of the immune system when consumed in sufficient amounts.

Is this product sustainably sourced?

Yes. The salmon caviar comes from wild-caught salmon from Alaska. It is produced in accordance with applicable quality and safety standards, and each batch is tested for purity and contaminants.

How do I use freeze-dried salmon roe?

Freeze-dried salmon roe can be given according to the recommended dosage on the label. They can be eaten directly or opened and added to food, depending on the product form.

Does this product contain allergens?

Yes. This product contains fish and is not suitable for people with a fish allergy. If you have specific allergies, always check the label for complete ingredient information.