Fermented black garlic
EUR 25.95

Fermented black garlic

  • Rich in unique connections
  • Good for blood pressure
  • By Dr. Mercola
  • Pre-digested and more easily absorbed by fermentation
  • 60 capsules
In stock
EUR 25.95
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Dr. Mercola's fermented black garlic

Dr. Mercola's fermented black garlic is the nutritional supplement that goes back to ancient times of medicine. Garlic has been used as an aroma in all varieties for more than 4,000 years as it offers several potential benefits to the body's vitality. Greek and Roman athletes took garlic before sporting events. Garlic belongs neither to the herbs nor to the vegetables. It belongs to the genus of allium, as well as the onion, chives and shallots.

The big difference between white and black-fermented garlic is that the fermented garlic is better absorbed by the body. White garlic contains mainly allicin, which is quite unstable and only dissolves in fat. Black garlic contains S-allyl-cysteine (SAC), which is water-soluble and therefore more easily absorbed by the body. Due to the fermentation process, fermented garlic also contains more antioxidants than raw white garlic.

Raw garlic itself has many potential health benefits. Fermented black garlic seems to be a bit better. Processes such as: decomposition, acid reduction, hydrolysis and synthesis provide for the degradation, assembly and combination of new enzymes, proteins and sugars. These compounds include the strong S-allyl-cysteines.


  • Raw garlic ingredients
  • Rich in unique connections
  • Strengthens the life force
  • Increases the resistance of the organism
  • Good for the blood pressure
  • For a responsible cholesterol level
  • Pre-digested and better bioavailable by fermentation

About Dr. Mercola

Dr. Mercola is a passionate advocate of naturopathy and the general well-being of humans and animals. He is a progressive thinker committed to change and committed to improving current health care delivery mechanisms.

For more than two decades, Dr. Mercola has provided education and transparent information for the benefit of a healthier and fairer life on an individual and global level.

In 1997 he founded his website Mercola.com, which is still one of the most visited sites in the field of natural health. As the author of three New York Times best sellers, Dr. Mercola is also a guest at various renowned TV programs.

More Information
Product Name
Fermented black garlic
Dr. Mercola
60 capsules
User Instructions

Take 2 capsules daily before a meal.

Ingredients per Serving
Amount per serving% DV
Fermented garlic bulb 800 mg **
S-Allyl-Cysteine 1.2 mg **

** % Daily value not established.

Other Ingredients

Capsule (Hydroxypropyl Methylcellulose), organic rice hull.

Storage: see label. Keep out of the reach of children. Consult an expert before use in case of pregnancy, breastfeeding, illness or medication.
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