Extra Virgin Cod Liver Oil - 180 capsules

Dropi Extra Virgin Cod Liver Oil from Iceland is produced entirely using traditional methods. “Extra virgin” means the oil is 100% cold-processed. This minimal and careful processing has one important goal: to preserve the natural essence of cod liver as much as possible. The result is a cod liver oil with a broad spectrum of nutrients in their original balance and form.

Benefits

• Extra virgin, raw, pure: no unnecessary additives
• Made from the freshest cod (Gadus morhua)
• Line-caught in the crystal-clear waters of the Icelandic Westfjords
• Traditional cold processing
• Preservation of natural properties
• HACCP-certified and GMP-compliant: quality assured

A millennium of Icelandic tradition

Dropi’s unique extraction method dates back to ancient Viking techniques, with a history spanning more than 1,000 years. The temperature remains below 42°C at all times. This helps preserve the oil’s natural properties, particularly essential omega-3 fatty acids as well as vitamins. An indication of the resulting nutritional value can be found below.

Nutritional value per serving

Energy: 51 kJ / 12.3 kcal
Total fat (from cod liver oil): 1.38 g
  – Saturated fat: 0.24 g
  – Cholesterol: 7.1 mg
Vitamin A: 435.3 µg (54% RI*)
Vitamin D: 5.3 µg (106% RI*)
Omega-3 fatty acids: 368.4 mg
  – EPA (eicosapentaenoic acid): 121.2 mg
  – DHA (docosahexaenoic acid): 169.5 mg
  – Other omega-3 fatty acids: 77.7 mg

*RI = Reference Intake according to European nutritional guidelines

Not your standard fish oil

Ergomax focuses on minimally processed omega-3 supplements—and for good reason.

All forms of processing inevitably involve compromises in the effectiveness of the original components and ingredients. Standard fish oil products are a perfect example, as they often undergo intensive processing.

Processing makes many fish oil products fundamentally different from eating fish itself. Significant benefits can therefore be achieved by minimizing these preparation steps. With Dropi extra virgin cod liver oil, you get much closer to consuming fresh fish. Your body recognizes it as real food.

Fresh and pure

Freshness and purity are top priorities at Dropi. The livers are processed within 24 hours of being caught. Artificial additives such as preservatives are not used. In addition, the oil is purified to remove contaminants such as heavy metals. This results in a 100% natural, extra virgin cod liver oil in its purest form.

Preservation of nutrients

Cold processing ensures that heat-sensitive components remain intact. Unlike most other cod liver oils, Dropi contains the full spectrum of omega-3 fatty acids, particularly DHA and EPA. The naturally occurring vitamins A and D3 from cod liver are also preserved, meaning there is no need to replace them with synthetic alternatives.

Sustainably sourced, 100% traceable

Fresh cod is a natural product, reflecting seasonal variations and fish populations. Sustainability and collaboration with local fishermen are therefore key principles, from sourcing to distribution.

Dropi is part of the Iceland Responsible Fisheries (ICF), active since 2007 and formally established in 2011. This program is committed to the ecological and economic sustainability of marine resources. Since 2016, the ICF is being recognized by the Global Seafood Sustainable Initiative (GSSI).

Additionally, Dropi products are 100% traceable, from fish to bottle.